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Showing 1-10 of 23 titles

1 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 528 pages
Published: 30/08/2012

In stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00


2 Wines and Brandies of the Cape of Good Hope (Hardback)

by Phyllis Hands, Dave Hughes

Format: Hardback 192 pages
Published: 17/08/2001

Not available on Waterstones.com


3 Wines of the New South Africa: Tradition and Revolution (Hardback)

by Tim James

Format: Hardback 344 pages
Published: 19/07/2013

Not in stock

Usually despatched in 3-5 days


4 Food Culture in the Near East, Middle East, and North Africa - Food Culture Around the World Series (Hardback)

by Peter Heine

Format: Hardback 200 pages
Published: 30/12/2004

Not in stock

Usually despatched in 4-7 days


5 Medieval Arab Cookery (Hardback)

by Maxime Rodinson, A. J. Arberry, Charles Perry

Format: Hardback 524 pages
Published: 01/12/1998

Not in stock

Usually despatched in 7-10 days


6 African Flavours: Stews and Soups (Hardback)

by Ronke Aina

Format: Hardback 56 pages
Published: 01/12/2012

Not in stock

Usually despatched in 2-3 weeks


7 Food Culture in Sub-Saharan Africa - Food Culture Around the World Series (Hardback)

by Fran Osseo-Asare

Format: Hardback 224 pages
Published: 30/06/2005

Not in stock

Usually despatched within 7 weeks


8 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 512 pages
Published: 05/11/2011

Not in stock

Usually despatched in 3-5 days



10 A Taste of Morocco (Hardback)

by robert carrier

Format: Hardback 224 pages
Published: 01/01/1987

Not available on Waterstones.com