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Showing 1-10 of 25 titles

1 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 528 pages
Published: 30/08/2012

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RRP £35.00


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3 Drinking: Anthropological Approaches (Hardback)

by Valerie De Garine, I. de Garine

Format: Hardback
Published: 12/12/2001

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Usually despatched in 2-3 weeks

4 A Taste of Morocco (Hardback)

by Robert Carrier

Format: Hardback 224 pages
Published: 01/01/1987

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5 Strandveldfood: A West Coast Odyssey (Hardback)

by Kobus Van Der Merwe, Jac de Villiers

Format: Hardback 248 pages
Published: 01/09/2014

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6 Alcohol in Africa: Mixing Business, Pleasure and Politics (Hardback)

by Deborah Bryceson

Format: Hardback 300 pages
Published: 18/10/2002

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Usually despatched within 7 weeks

7 Stella's Sephardic Table: Jewish Family Recipes from the Mediterranean Island of Rhodes (Hardback)

by Stella Cohen, Marc Hoberman, Gerald Hoberman, Joy Clack

Format: Hardback 304 pages
Published: 31/05/2012

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8 Modern South African Cuisine (Hardback)

by Garth Stroebel

Format: Hardback 192 pages
Published: 01/03/2005

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9 The Art of Moroccan Cooking (Hardback)

Format: Hardback 188 pages
Published: 19/06/2014

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Usually despatched in 4-7 days

10 Wine Visionaries: The People Behind South African Wines (Hardback)

by Gerard De Villiers, Thomas Ernst, Alain Proust

Format: Hardback 160 pages
Published: 27/03/2013

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Usually despatched in 7-10 days