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Showing 1-10 of 16 titles

1 Cairo Kitchen: Recipes from the Middle East, Inspired by the Street Food of Cairo (Hardback)

by Suzanne Zeidy, Jonathan Gregson

Format: Hardback 288 pages
Published: 01/06/2014

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RRP £25.00

£20.10

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2 Modern Moroccan (Hardback)

by Ghillie Basan, Martin Brigdale

Format: Hardback 144 pages
Published: 31/12/2002

Not available on Waterstones.com


3 The Momo Cookbook (Hardback)

by Momo Mazouz

Format: Hardback 224 pages
Published: 03/04/2000

Not available on Waterstones.com


4 Taste of Uganda: Recipes for Traditional Dishes (Paperback)

by Jolly Gonahasa

Format: Paperback 192 pages
Published: 15/06/2002

Not available on Waterstones.com


5 The Wines of South Africa - Classic Wine Library (Hardback)

by James Seely

Format: Hardback 320 pages
Published: 09/06/1997

Not available on Waterstones.com


6 Pied Noir Cookbook: French Sephardic Cuisine from Algeria (Hardback)

by Chantal Clabrough

Format: Hardback 132 pages
Published: 01/02/2005

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£20.99

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7 Mourad: New Moroccan (Hardback)

by Mourad Lahlou

Format: Hardback 400 pages
Published: 01/11/2011

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RRP £25.00

£21.25

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8 My Wineroute - Estates, Wines, Maps: South Africa: MS.A125 (Paperback)

by Map Studio

Format: Paperback 160 pages
Published: 01/08/2013

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9 Cooking from Cape to Cairo (Hardback)

by Dora Sitole

Format: Hardback 160 pages
Published: 21/04/2009

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