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Showing 1-10 of 15 titles

1 Cairo Kitchen: Recipes from the Middle East, Inspired by the Street Food of Cairo (Hardback)

by Suzanne Zeidy, Jonathan Gregson

Format: Hardback 288 pages
Published: 01/06/2014

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Usually despatched within 24 hours

RRP £25.00


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2 Foods of Kenya - Taste of Culture (Hardback)

by Barbara Sheen

Format: Hardback 64 pages
Published: 02/04/2010

Not in stock

Usually despatched within 7 weeks

3 Angolan African Recipes Cuisine (Hardback)

by Patricia Pascoal

Format: Hardback 70 pages
Published: 12/12/2011

Not in stock

Usually despatched in 7-10 days

4 Somali Cuisine (Paperback)

by Barlin Ali

Format: Paperback 100 pages
Published: 12/06/2007

Not in stock

Usually despatched in 2-3 weeks

5 Alice Taabu's Cookery Book (Paperback)

by Alice Taabu

Format: Paperback 152 pages
Published: 01/01/2006

May be available in some of our shops

6 Pied Noir Cookbook: French Sephardic Cuisine from Algeria (Hardback)

by Chantal Clabrough

Format: Hardback 132 pages
Published: 01/02/2005

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7 Platter's South African Wines 2002: Guide to Cellars, Vineyards and Winemakers

by Philip van Zyl

Format: Other book format 508 pages
Published: 31/10/2002

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8 Taste of Uganda: Recipes for Traditional Dishes (Paperback)

by Jolly Gonahasa

Format: Paperback 192 pages
Published: 15/06/2002

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9 Modern Moroccan (Hardback)

by Ghillie Basan, Martin Brigdale

Format: Hardback 144 pages
Published: 31/12/2002

Not available on

10 The Momo Cookbook (Hardback)

by Momo Mazouz

Format: Hardback 224 pages
Published: 03/04/2000

Not available on