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Showing 1-10 of 36 titles

1 The Food of Morocco (Paperback)

Format: Paperback 296 pages
Published: 01/06/2008

In stock

Usually despatched within 24 hours

RRP £18.99

£15.19

You save: £3.80


2 Bread from Heaven: Or a Collection of African-Americans' Home Cookin' and Somepin' Eat Recipes from Down in Georgia (Paperback)

by Sharon Hunt

Format: Paperback 396 pages
Published: 04/05/2008

Not in stock

Usually despatched in 2-3 weeks


3 Make It Moroccan: Modern Cuisine from the Place Where the Sun Sets (Hardback)

by Hassan M'souli

Format: Hardback 224 pages
Published: 01/11/2008

In stock

Usually despatched within 24 hours


4 The Moroccan Collection: Traditional Flavours from Northern Africa (Hardback)

by Hilaire Walden

Format: Hardback 144 pages
Published: 15/07/1998

Not available on Waterstones.com


5 Moroccan Modern (Hardback)

by Hassan M'souli

Format: Hardback 224 pages
Published: 01/10/2004

Not available on Waterstones.com


6 Zanzibar Style Recipes (Hardback)

by Gemma Pitcher, Javed Jafferji

Format: Hardback 142 pages
Published: 03/03/2004

Not in stock

Usually despatched in 2-3 weeks


7 Quintessentially Efik Recipes: Foods of Nigeria (Hardback)

by Nky Iweka

Format: Hardback 104 pages
Published: 01/07/2014

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Usually despatched in 2-3 weeks


8 Delicious Travel (Paperback)

by Gwynne Conlyn

Format: Paperback 223 pages
Published: 30/05/2005

Not in stock

Usually despatched in 2-3 weeks

RRP £16.99

£15.99

You save: £1.00


9 Physics in the Nigerian Kitchen: The Science, the Art, and the Recipes (Paperback)

by Deji Badiru, Iswat Badiru

Format: Paperback 200 pages
Published: 18/01/2013

Not in stock

Usually despatched in 2-3 weeks


10 The Constantia Uitsig Cookbook (Hardback)

by Gail Jennings

Format: Hardback 160 pages
Published: 01/02/2001

Not available on Waterstones.com