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Showing 1-10 of 33 titles

1 The Africa Cookbook: Tastes of a Continent (Paperback)

by Jessica B. Harris

Format: Paperback 416 pages
Published: 06/04/1999

Not in stock

Usually despatched in 3-5 days


2 Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (Hardback)

by Caroline Hofberg

Format: Hardback 168 pages
Published: 04/11/2014

66 days until publication


3 Make It Moroccan: Modern Cuisine from the Place Where the Sun Sets (Hardback)

by Hassan M'souli

Format: Hardback 224 pages
Published: 01/11/2008

In stock

Usually despatched within 24 hours


4 My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory (Paperback)

by Magda Mehdawy

Format: Paperback 264 pages
Published: 01/11/2005

Not in stock

Usually despatched in 3-5 days


5 Platter's South African Wine Guide 2014 2014 (Hardback)

by Philip van Zyl

Format: Hardback
Published: 21/03/2014

Not for sale online
Available in some of our shops


6 Wineries of the Cape: The Essential Companion to Touring the Winelands (Paperback)

by Lindsaye McGregor, Erica Moodie

Format: Paperback 184 pages
Published: 01/10/2013

Not in stock

Usually despatched in 1-2 weeks



8 Tales & Recipes from the Motherland (Paperback)

by Pamela Bernard

Format: Paperback 64 pages
Published: 05/03/2011

Not in stock

Usually despatched in 7-10 days


9 The Moroccan Collection: Traditional Flavours from Northern Africa (Hardback)

by Hilaire Walden

Format: Hardback 144 pages
Published: 15/07/1998

Not available on Waterstones.com


10 Mma Ramotswe's Cookbook (Hardback)

by Stuart Brown, Mats Ogren Wanger, Alexander McCall Smith

Format: Hardback 144 pages
Published: 01/11/2009

In stock

Usually despatched within 24 hours