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Showing 1-10 of 57 titles

1 Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 11/03/2010

10+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £14.99

£11.99

You save: £3.00


2 Vegetarian Tagines & Cous Cous (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 10/10/2013

In stock

Usually despatched within 24 hours

RRP £16.99

£13.59

You save: £3.40


3 World Kitchen - Morocco (Paperback)

Format: Paperback 256 pages
Published: 01/03/2010

In stock

Usually despatched within 24 hours

RRP £14.99

£11.99

You save: £3.00


4 Tastes of Africa (Paperback)

by Justice Kamanga

Format: Paperback 192 pages
Published: 01/05/2010

In stock

Usually despatched within 24 hours


5 Egyptian Soups: Hot and Cold (Paperback)

by John Feeney

Format: Paperback 64 pages
Published: 15/12/2006

Not in stock

Usually despatched in 2-3 weeks


6 A Taste of Kenyan Cooking (Paperback)

by Adil Karimbux, Dorothy Migadde

Format: Paperback 144 pages
Published: 01/01/1998

Not in stock

Usually despatched in 7-10 days


7 My Baby's Cook-Book (Paperback)

by Oseto Smith

Format: Paperback 32 pages
Published: 01/04/2012

Not in stock

Usually despatched in 2-3 weeks


8 Tasting the Cape: A Guide to the Cape Winelands (Paperback)

by Jean-Pierre Rossouw

Format: Paperback 240 pages
Published: 01/03/2010

Not available on Waterstones.com


9 North African Cookery (Paperback)

by Arto der Haroutunian

Format: Paperback 384 pages
Published: 31/05/2012

In stock

Usually despatched within 24 hours

RRP £12.99

£11.49

You save: £1.50


10 The Best of African Cooking (Paperback)

by Manjase Banda

Format: Paperback 144 pages
Published: 14/03/2007

Not for sale online
Available in some of our shops