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Showing 1-10 of 57 titles

1 Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 11/03/2010

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RRP £14.99

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2 Vegetarian Tagines & Cous Cous (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 10/10/2013

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RRP £16.99

£13.59

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3 World Kitchen - Morocco (Paperback)

Format: Paperback 256 pages
Published: 01/03/2010

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4 A Month in Marrakesh: A Food Journey to the Heart of Morocco (Paperback)

by Andy Harris, David Loftus

Format: Paperback 320 pages
Published: 01/09/2012

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5 Top 100 South African Wines 2012/13 (Hardback)

by Robin von Holdt

Format: Hardback 272 pages
Published: 28/05/2012

Not available on Waterstones.com


6 Cooking the West African Way - Easy menu cookbooks (Hardback)

by Bertha Vining Montgomery, Constance Nabwire

Format: Hardback 72 pages
Published: 01/07/2002

Not available on Waterstones.com


7 African American Foodways: Explorations of History and Culture - The Food Series (Paperback)

by Anne L. Bower

Format: Paperback 200 pages
Published: 12/12/2008

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8 Apricots on the Nile: A Memoir with Recipes (Paperback)

by Colette Rossant

Format: Paperback 192 pages
Published: 01/12/2001

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£12.99

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9 The South African Ostrich Cookbook (Paperback)

by Pauline Henderson, Danelle Coulson, Bill Gallagher

Format: Paperback 144 pages
Published: 01/02/2000

Not available on Waterstones.com


10 North African Cookery (Paperback)

by Arto Der Haroutunian

Format: Paperback 384 pages
Published: 31/05/2012

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RRP £12.99

£11.49

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