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Showing 1-10 of 57 titles

1 Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 11/03/2010

10+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £14.99

£11.99

You save: £3.00


2 Vegetarian Tagines & Cous Cous (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 10/10/2013

In stock

Usually despatched within 24 hours

RRP £16.99

£13.59

You save: £3.40


3 World Kitchen - Morocco (Paperback)

Format: Paperback 256 pages
Published: 01/03/2010

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Usually despatched within 24 hours

RRP £14.99

£11.99

You save: £3.00


4 North African Cookery (Paperback)

by Arto der Haroutunian

Format: Paperback 384 pages
Published: 31/05/2012

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RRP £12.99

£11.49

You save: £1.50


5 Mma Ramotswe's Cookbook: Nourishment for the Traditionally Built (Paperback)

by Stuart Brown

Format: Paperback
Published: 19/09/2011

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RRP £14.99

£12.69

You save: £2.30


6 A Month in Marrakesh: A Food Journey to the Heart of Morocco (Paperback)

by Andy Harris, David Loftus

Format: Paperback 320 pages
Published: 01/09/2012

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RRP £16.99

£13.59

You save: £3.40


7 The Food of Morocco (Paperback)

Format: Paperback 296 pages
Published: 01/06/2008

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Reviews (1)

4 out of 5

RRP £17.99

£14.39

You save: £3.60


8 Cooking in West Africa: A Colonial Guide (Paperback)

by Muriel R. Tew

Format: Paperback 176 pages
Published: 01/07/2007

Not in stock

Usually despatched in 7-10 days


9 The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book (Paperback)

by Louise Chataway, David Saffery

Format: Paperback 160 pages
Published: 23/09/2006

Not in stock

Usually despatched in 7-10 days


10 African and Caribbean Cookbook (Paperback)

by Pamela Bernard

Format: Paperback 64 pages
Published: 10/05/2011

Not in stock

Usually despatched in 7-10 days