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Showing 1-10 of 19 titles

1 The Little Paris Kitchen: Classic French Recipes with a Fresh and Fun Approach (Hardback)

by Rachel Khoo

Format: Hardback 288 pages
Published: 15/03/2012

10+ in stock

Usually despatched within 24 hours

Reviews (7)

4 out of 5

RRP £20.00

£15.00

You save: £5.00


2 The Silver Spoon (Hardback)

by Edward Park, First Edition Translations Ltd., Alberto Capatti

Format: Hardback 1505 pages
Published: 24/10/2011

5+ in stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

3 Jamie's Italy (Paperback)

by Jamie Oliver

Format: Paperback 336 pages
Published: 28/01/2010

In stock

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Reviews (2)

4 out of 5

RRP £16.99

£11.89

You save: £5.10


4 Istanbul: Recipes from the Heart of Turkey (Hardback)

by Rebecca Seal, Steven Joyce

Format: Hardback 256 pages
Published: 08/07/2013

5+ in stock

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Reviews (5)

4 out of 5

RRP £25.00

£19.30

You save: £5.70


5 Gastronomy of Italy (Hardback)

by Anna Del Conte

Format: Hardback 496 pages
Published: 24/10/2013

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Reviews (1)

4 out of 5

RRP £30.00

£22.60

You save: £7.40


6 Le Petit Paris: French Finger Food (Hardback)

by Nathalie Benezet

Format: Hardback 104 pages
Published: 09/09/2013

5+ in stock

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Reviews (8)

4 out of 5

RRP £12.99

£11.69

You save: £1.30


7 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

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Reviews (3)

4 out of 5

RRP £14.99

£12.29

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8 Vefa's Kitchen (Hardback)

by Vefa Alexiadou

Format: Hardback 704 pages
Published: 01/04/2009

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Reviews (2)

4 out of 5

RRP £29.95

£22.99

You save: £6.96


9 The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season (Hardback)

by Richard Olney

Format: Hardback 456 pages
Published: 28/10/2010

In stock

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Reviews (1)

4 out of 5

10 Turkey: Recipes and Tales from the Road (Hardback)

by Leanne Kitchen

Format: Hardback 272 pages
Published: 01/03/2011

In stock

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Reviews (1)

4 out of 5

RRP £25.00

£18.80

You save: £6.20