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Showing 61-70 of 416 titles

61 Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 03/10/2008

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Reviews (10)

4 out of 5

RRP £26.00

£19.60

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62 Madhur Jaffrey's Ultimate Curry Bible (Hardback)

by Madhur Jaffrey

Format: Hardback 352 pages
Published: 02/10/2003

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Reviews (4)

4 out of 5

RRP £26.00

£19.60

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63 Hamlyn All Colour Cookbook 200 Super Salads - Hamlyn All Colour Cookbook (Paperback)

by Alice Storey

Format: Paperback 240 pages
Published: 06/04/2009

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Reviews (1)

4 out of 5

64 Raw Spirit: In Search of the Perfect Dram (Paperback)

by Iain Banks

Format: Paperback 384 pages
Published: 05/08/2004

10+ in stock

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Reviews (1)

4 out of 5

RRP £9.99

£6.99

You save: £3.00


65 Heston Blumenthal at Home (Hardback)

by Heston Blumenthal

Format: Hardback 408 pages
Published: 03/10/2011

10+ in stock

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Reviews (4)

4 out of 5

RRP £30.00

£22.60

You save: £7.40


66 Hamlyn All Colour Cookbook: 200 One Pot Meals - Hamlyn All Colour Cookbook (Paperback)

by Joanna Farrow

Format: Paperback 240 pages
Published: 15/08/2008

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Reviews (1)

4 out of 5

67 A Slice of Britain: Around the country by cake (Hardback)

by Caroline Taggart

Format: Hardback
Published: 03/03/2014

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Reviews (2)

4 out of 5

RRP £14.99

£11.29

You save: £3.70


68 The Classic Cocktail Bible (Hardback)

Format: Hardback 176 pages
Published: 01/10/2012

10+ in stock

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Reviews (1)

4 out of 5

RRP £7.99

£5.99

You save: £2.00


69 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Hardback)

by Harold Mcgee

Format: Hardback 896 pages
Published: 08/11/2004

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Reviews (3)

4 out of 5

RRP £39.99

£29.99

You save: £10.00


70 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

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Reviews (6)

4 out of 5

RRP £30.00

£22.60

You save: £7.40