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Showing 11-20 of 107 titles

11 50 Great Curries of India (Paperback)

by Camellia Panjabi, Peter Knab

Format: Paperback 224 pages
Published: 29/10/2004

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Reviews (3)

4 out of 5

RRP £10.99

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12 Raw Spirit: In Search of the Perfect Dram (Paperback)

by Iain Banks

Format: Paperback 384 pages
Published: 05/08/2004

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Reviews (1)

4 out of 5

RRP £9.99

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13 The 5:2 Cookbook: 100 Recipes for Fasting (Paperback)

by Angela Dowden

Format: Paperback 160 pages
Published: 04/03/2013

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Reviews (2)

4 out of 5

RRP £7.99

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14 The Curry Secret: How to Cook Real Indian Restaurant Meals at Home (Paperback)

by Kris Dhillon

Format: Paperback 128 pages
Published: 27/03/2008

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Reviews (2)

4 out of 5

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15 Real Fast Food (Paperback)

by Nigel Slater

Format: Paperback 352 pages
Published: 02/11/2006

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Reviews (7)

4 out of 5

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16 Let's Preserve It: 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses (Hardback)

by Beryl Wood

Format: Hardback 224 pages
Published: 18/08/2011

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Reviews (1)

4 out of 5

RRP £10.99

£8.24

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17 The Classic 1000 Cocktails (Paperback)

by Robert Cross

Format: Paperback 378 pages
Published: 15/01/2003

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Reviews (2)

4 out of 5

RRP £9.99

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18 5:2 Vegetarian: Over 100 Fuss-free & Flavourful Recipes for the Fasting Diet (Paperback)

by Celia Brooks

Format: Paperback 224 pages
Published: 19/12/2013

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4 out of 5

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19 Kitchen Confidential (Paperback)

by Anthony Bourdain

Format: Paperback 320 pages
Published: 03/02/2001

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Reviews (9)

4 out of 5

RRP £8.99

£7.19

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20 The Ritz London Book of Afternoon Tea: The Art and Pleasures of Taking Tea (Hardback)

by Helen Simpson

Format: Hardback 64 pages
Published: 12/01/2006

10+ in stock

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Reviews (1)

4 out of 5

RRP £6.99

£5.99

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