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Showing 1-10 of 17 titles

1 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Hardback)

by Harold Mcgee

Format: Hardback 896 pages
Published: 08/11/2004

In stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

RRP £39.99

£31.99

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2 Gordon Ramsay's Just Desserts (Hardback)

by Gordon Ramsay, Roz Denny, Georgia Glynn Smith

Format: Hardback 224 pages
Published: 07/09/2001

Not in stock
Reprinting, out of stock at publisher

Reviews (1)

4 out of 5

3 A Year in My Kitchen (Hardback)

by Skye Gyngell, Jason Lowe

Format: Hardback 224 pages
Published: 20/10/2006

Not in stock

Availability uncertain

Reviews (3)

4 out of 5

4 The River Cottage Fish Book (Hardback)

by Hugh Fearnley-Whittingstall, Nick Fisher

Format: Hardback 608 pages
Published: 19/11/2007

Not available on Waterstones.com

Reviews (6)

4 out of 5

5 Cooking for Friends: Food from My Table (Hardback)

by Gordon Ramsay

Format: Hardback 272 pages
Published: 15/09/2008

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Reviews (1)

4 out of 5

6 Moro East (Hardback)

by Samantha Clark, Samuel Clark

Format: Hardback 320 pages
Published: 01/11/2007

Not available on Waterstones.com

Reviews (4)

4 out of 5

7 Made in Italy: Food and Stories (Hardback)

by Giorgio Locatelli

Format: Hardback 512 pages
Published: 04/09/2006

Not available on Waterstones.com

Reviews (3)

4 out of 5

8 The Silver Spoon (Hardback)

by Francesca Bazzurro, Jason Lowe

Format: Hardback 1264 pages
Published: 14/10/2005

Not available on Waterstones.com

Reviews (5)

4 out of 5

9 Cooking from Memory: A Journey Through Jewish Food (Hardback)

by Gaye Weeden, Natalie King, Hayley Smorgon, Mark Roper

Format: Hardback 192 pages
Published: 01/03/2006

Not available on Waterstones.com

Reviews (1)

4 out of 5

10 Nutmeg and Custard (Hardback)

by Marcus Wareing

Format: Hardback 288 pages
Published: 25/09/2009

In stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5