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Showing 1-10 of 18 titles

1 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Hardback)

by Harold Mcgee

Format: Hardback 896 pages
Published: 08/11/2004

In stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

RRP £39.99

£31.99

You save: £8.00


2 Cakes from Around the World (Hardback)

by Julie Duff

Format: Hardback 260 pages
Published: 19/11/2007

Not available on Waterstones.com

Reviews (1)

4 out of 5

3 Nigella Express (Hardback)

by Nigella Lawson

Format: Hardback 400 pages
Published: 06/09/2007

Not available on Waterstones.com

Reviews (18)

4 out of 5

4 Mary Berry's Complete Cookbook (Hardback)

by Mary Berry

Format: Hardback 544 pages
Published: 17/03/2003

Not available on Waterstones.com

Reviews (2)

4 out of 5

5 The Silver Spoon (Hardback)

by Francesca Bazzurro, Jason Lowe

Format: Hardback 1264 pages
Published: 14/10/2005

Not in stock

Usually despatched in 3-5 days

Reviews (5)

4 out of 5

6 Cooking for Friends: Food from My Table (Hardback)

by Gordon Ramsay

Format: Hardback 272 pages
Published: 15/09/2008

In stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

7 In Search of Perfection (Hardback)

by Heston Blumenthal

Format: Hardback 320 pages
Published: 02/11/2006

In stock

Usually despatched within 24 hours

Reviews (2)

4 out of 5

8 Recipes from a 3*** Chef (Hardback)

by Gordon Ramsay

Format: Hardback 256 pages
Published: 05/10/2007

Not in stock
Reprinting, out of stock at publisher

Reviews (2)

4 out of 5

9 The River Cottage Fish Book (Hardback)

by Hugh Fearnley-Whittingstall, Nick Fisher

Format: Hardback 608 pages
Published: 19/11/2007

Not available on Waterstones.com

Reviews (6)

4 out of 5

10 Gordon Ramsay's Just Desserts (Hardback)

by Gordon Ramsay, Roz Denny, Georgia Glynn Smith

Format: Hardback 224 pages
Published: 07/09/2001

Not in stock
Reprinting, out of stock at publisher

Reviews (1)

4 out of 5