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Showing 1-10 of 18 titles

1 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Hardback)

by Harold Mcgee

Format: Hardback 896 pages
Published: 08/11/2004

In stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

RRP £39.99

£31.99

You save: £8.00


2 The Kitchen Diaries: A Year in the Kitchen (Paperback)

by Nigel Slater

Format: Paperback 400 pages
Published: 02/04/2007

Not available on Waterstones.com

Reviews (9)

4 out of 5

3 A Year in My Kitchen (Hardback)

by Skye Gyngell, Jason Lowe

Format: Hardback 224 pages
Published: 20/10/2006

Not in stock
Reprinting, out of stock at publisher

Reviews (3)

4 out of 5

4 Gordon Ramsay's Just Desserts (Hardback)

by Gordon Ramsay, Roz Denny, Georgia Glynn Smith

Format: Hardback 224 pages
Published: 07/09/2001

Not in stock
Reprinting, out of stock at publisher

Reviews (1)

4 out of 5

5 Made in Italy: Food and Stories (Hardback)

by Giorgio Locatelli

Format: Hardback 512 pages
Published: 04/09/2006

Not available on Waterstones.com

Reviews (3)

4 out of 5

6 Mary Berry's Complete Cookbook (Hardback)

by Mary Berry

Format: Hardback 544 pages
Published: 17/03/2003

Not available on Waterstones.com

Reviews (2)

4 out of 5

7 Bake - The Australian Women's Weekly (Hardback)

by The Australian Women's Weekly

Format: Hardback 688 pages
Published: 01/04/2008

Not available on Waterstones.com

Reviews (1)

4 out of 5

8 Nutmeg and Custard (Hardback)

by Marcus Wareing

Format: Hardback 288 pages
Published: 25/09/2009

In stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

9 The Silver Spoon (Hardback)

by Francesca Bazzurro, Jason Lowe

Format: Hardback 1264 pages
Published: 14/10/2005

Not in stock

Usually despatched in 3-5 days

Reviews (5)

4 out of 5

10 Nigella Express (Hardback)

by Nigella Lawson

Format: Hardback 400 pages
Published: 06/09/2007

Not available on Waterstones.com

Reviews (18)

4 out of 5