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1 Elizabeth David on Vegetables (Hardback)

by Elizabeth David

Format: Hardback 192 pages
Published: 09/05/2013

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RRP £20.00

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2 Economy Gastronomy: Eat Better and Spend Less (Hardback)

by Allegra McEvedy, Paul Merrett

Format: Hardback 320 pages
Published: 12/08/2009

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3 Intoxicated Cupcakes: 41 Tipsy Treats (Hardback)

by Kate Legere

Format: Hardback 128 pages
Published: 04/08/2011

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4 Kinky Cupcakes (Hardback)

by Joanna Farrow

Format: Hardback 96 pages
Published: 02/08/2010

Not available on Waterstones.com

Reviews (1)

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5 Escoffier: The Complete Guide to the Art of Modern Cookery (Hardback)

by Auguste Escoffier, H. L. Cracknell, R.J. Kaufmann

Format: Hardback 646 pages
Published: 22/10/1979

Not available on Waterstones.com

Reviews (1)

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6 Marco Made Easy: A Three-star Chef Makes it Simple (Hardback)

by Marco Pierre White

Format: Hardback 192 pages
Published: 30/09/2010

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RRP £20.00

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