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Showing 1-10 of 3112 titles

1 Honestly Healthy for Life: Healthy Alternatives for Everyday Eating (Hardback)

by Natasha Corrett, Vicki Edgson, Lisa Linder

Format: Hardback 272 pages
Published: 31/03/2014

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2 River Cottage Fruit & Veg

by Hugh Fearnley-Whittingstall

Format: -
Published: 05/06/2014

10+ in stock

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3 The World Atlas of Wine - World Atlas of (Hardback)

by Hugh Johnson, Jancis Robinson

Format: Hardback 400 pages
Published: 07/10/2013

5+ in stock

Usually despatched within 24 hours

RRP £40.00

£32.00

You save: £8.00


4 The Fat Duck Cookbook (Hardback)

by Heston Blumenthal

Format: Hardback 532 pages
Published: 05/10/2009

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Reviews (3)

5 out of 5

RRP £40.00

£32.00

You save: £8.00


5 New Larousse Gastronomique (Hardback)

Format: Hardback 1216 pages
Published: 05/10/2009

10+ in stock

Usually despatched within 24 hours

Reviews (2)

5 out of 5

RRP £60.00

£48.00

You save: £12.00


6 The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardback)

by Sandor Ellix Katz

Format: Hardback 528 pages
Published: 07/06/2012

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7 Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)

by William Curley, Jose Lasheras, Suzue Curley, Pierre Herme

Format: Hardback 344 pages
Published: 22/05/2014

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RRP £40.00

£32.00

You save: £8.00


8 Eating with the Chefs: Family Meals from the World's Most Creative Restaurants (Hardback)

by Tara Stevens, Per-Anders Jorgensen, Sam Gordon

Format: Hardback 316 pages
Published: 21/04/2013

10+ in stock

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RRP £39.95

£31.99

You save: £7.96


9 Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (Hardback)

by Delia Smith

Format: Hardback 704 pages
Published: 05/03/2009

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Reviews (1)

5 out of 5

RRP £35.00

£28.00

You save: £7.00


10 Diffordsguide Cocktails #11 - Diffordsguide 11 (Hardback)

by Simon Difford

Format: Hardback 600 pages
Published: 11/11/2013

5+ in stock

Usually despatched within 24 hours

RRP £28.00

£25.80

You save: £2.20