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1 Spice: Layers of Flavour (Hardback)

by Dhruv Baker

Format: Hardback 224 pages
Published: 03/07/2014

10+ in stock

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2 Honestly Healthy for Life: Healthy Alternatives for Everyday Eating (Hardback)

by Natasha Corrett, Vicki Edgson, Lisa Linder

Format: Hardback 272 pages
Published: 31/03/2014

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3 The World Atlas of Wine - World Atlas of (Hardback)

by Hugh Johnson, Jancis Robinson

Format: Hardback 400 pages
Published: 07/10/2013

5+ in stock

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RRP £40.00

£32.00

You save: £8.00


4 New Larousse Gastronomique (Hardback)

Format: Hardback 1216 pages
Published: 05/10/2009

10+ in stock

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Reviews (2)

5 out of 5

RRP £60.00

£48.00

You save: £12.00


5 Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)

by William Curley, Jose Lasheras, Suzue Curley, Pierre Herme

Format: Hardback 344 pages
Published: 22/05/2014

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RRP £40.00

£32.00

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6 Diffordsguide Cocktails #11 - Diffordsguide 11 (Hardback)

by Simon Difford

Format: Hardback 600 pages
Published: 11/11/2013

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RRP £28.00

£25.80

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7 Salt Yard: Food & Wine from Spain & Italy (Hardback)

by Sanja Morris, Ben Tish, Simon Mullins

Format: Hardback 204 pages
Published: 01/11/2012

10+ in stock

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8 Eating with the Chefs: Family Meals from the World's Most Creative Restaurants (Hardback)

by Tara Stevens, Per-Anders Jorgensen, Sam Gordon

Format: Hardback 316 pages
Published: 21/04/2013

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RRP £39.95

£31.99

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9 Patisserie: Mastering the Fundamentals of French Pastry (Hardback)

by Christopher Felder

Format: Hardback 800 pages
Published: 26/02/2013

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RRP £35.00

£28.10

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10 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

£28.60

You save: £6.40