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1 Leon: Fast Vegetarian: Book 5 - Leon (Hardback)

by Henry Dimbleby, Jane Baxter

Format: Hardback 304 pages
Published: 03/03/2014

5+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.00

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2 Jerusalem (Hardback)

by Sami Tamimi, Yotam Ottolenghi

Format: Hardback 320 pages
Published: 06/09/2012

10+ in stock

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Reviews (4)

5 out of 5

RRP £27.00

£20.30

You save: £6.70


3 The Food of Italy (Hardback)

by Claudia Roden

Format: Hardback 432 pages
Published: 20/03/2014

5+ in stock

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RRP £25.00

£20.00

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4 The Kitchen Diaries II: A Year of Simple Cooking (Hardback)

by Nigel Slater

Format: Hardback 544 pages
Published: 13/09/2012

5+ in stock

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Reviews (1)

5 out of 5

RRP £30.00

£22.60

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5 The Buenvino Cookbook: Recipes from Our Farmhouse in Spain (Hardback)

by Jeannie Chesterton, Sam Chesterton, Tim Clinch

Format: Hardback 224 pages
Published: 11/04/2014

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6 New York Cult Recipes (Hardback)

Format: Hardback 274 pages
Published: 10/10/2013

5+ in stock

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Reviews (1)

5 out of 5


8 Persiana: Recipes from the Middle East & Beyond (Hardback)

by Sabrina Ghayour

Format: Hardback 240 pages
Published: 06/05/2014

11 days until publication

RRP £25.00

£20.00

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9 Leiths How to Cook (Hardback)

by Leith's School of Food and Wine

Format: Hardback 672 pages
Published: 12/09/2013

10+ in stock

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RRP £30.00

£22.60

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10 Heston Blumenthal at Home (Hardback)

by Heston Blumenthal

Format: Hardback 408 pages
Published: 03/10/2011

10+ in stock

Usually despatched within 24 hours

Reviews (4)

4 out of 5

RRP £30.00

£22.60

You save: £7.40