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1 50 Great Curries of India (Paperback)

by Camellia Panjabi, Peter Knab

Format: Paperback 224 pages
Published: 29/10/2004

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2 The Ultimate Burns Supper Book: A Practical (but Irreverant) Guide to Scotland's Greatest Celebration (Paperback)

by Clark McGinn

Format: Paperback 176 pages
Published: 01/01/2007

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3 Tagine (Hardback)

by Ghillie Basan, Martin Brigdale

Format: Hardback 64 pages
Published: 01/08/2007

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4 Stylish Thai in Minutes: Over 120 Inspirational Recipes - Easy Eat Series (Paperback)

by Vatcharin Bhumichitr

Format: Paperback 160 pages
Published: 09/06/2011

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5 The Curry Secret: How to Cook Real Indian Restaurant Meals at Home (Paperback)

by Kris Dhillon

Format: Paperback 128 pages
Published: 27/03/2008

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6 Curry: A Tale of Cooks and Conquerors (Paperback)

by Lizzie Collingham

Format: Paperback 352 pages
Published: 06/07/2006

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7 The Japan Diet: The Secret to Effective and Lasting Weight Loss (Paperback)

by Naomi Moriyama, William Doyle

Format: Paperback 272 pages
Published: 04/01/2007

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8 Cooking Class Indian: Step-by-Step to Perfect Results - The Australian Women's Weekly Essentials (Paperback)

by The Australian Women's Weekly

Format: Paperback 120 pages
Published: 01/01/2012

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9 Mastering the Art of French Cooking: Vol.1 (Paperback)

by Julia Child, Simone Beck, Louisette Bertholle

Format: Paperback 784 pages
Published: 24/11/2011

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10 The Little Hasting Fish Cook Book: Book 3 (Paperback)

by Sally Walton

Format: Paperback 124 pages
Published: 30/11/2014

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