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1 Let's Preserve It: 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses (Hardback)

by Beryl Wood

Format: Hardback 224 pages
Published: 18/08/2011

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RRP £10.99

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2 A Little Course in Preserving (Hardback)

Format: Hardback 192 pages
Published: 17/01/2013

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RRP £9.99

£7.99

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3 Homemade Jams & Chutneys - Women's Institute (Hardback)

by Midge Thomas

Format: Hardback 112 pages
Published: 02/02/2012

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4 Home Smoking and Curing (Hardback)

by KEITH ERLANDSON

Format: Hardback 144 pages
Published: 04/09/2008

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5 Make Your Own: Jams, Chutneys and Pickles (Hardback)

by Mary Ford

Format: Hardback 192 pages
Published: 03/10/2013

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6 Jams: Preserves. Chutneys & Curds - Simple Home Cooking (Hardback)

by Gina Steer

Format: Hardback 256 pages
Published: 30/09/2012

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RRP £12.99

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7 Pickles, Relishes and Chutneys: Step-by-step Recipes for Home Preserving (Hardback)

by Catherine Atkinson

Format: Hardback 132 pages
Published: 29/08/2008

Not available on Waterstones.com


8 Jams, Jellies and Marmalades: Step-by-step Recipes for Home Preserving (Hardback)

by Maggie Mayhew

Format: Hardback 132 pages
Published: 29/08/2008

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9 Easy Kitchen: Preserves & Pickles (Hardback)

by Linda Collister, Kay Fairfax, Liz Franklin, Tonia George, Brian Glover, Gloria Nicol

Format: Hardback 144 pages
Published: 11/07/2013

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10 Preserves and Pickles: 25 Delicious Recipes for Jams, Chutneys and Pickles (Hardback)

by Gloria Nicol

Format: Hardback 64 pages
Published: 10/03/2011

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