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Showing 1-10 of 55 titles

1 The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Hardback)

by May Byron, Eleri Pipien

Format: Hardback 231 pages
Published: 20/02/2014

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RRP £9.99

£8.99

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2 Ration Book Cookery: Recipes and History - Cooking Through the Ages (Hardback)

by Gill Corbishley, Loyd Grossman

Format: Hardback 96 pages
Published: 18/10/2004

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£6.59

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3 Simply Scottish a Wee Taste of Scotland (Hardback)

by Karon H. Grieve

Format: Hardback 136 pages
Published: 31/10/2013

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£8.39

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4 Great Book of Yorkshire Pudding (Hardback)

by Elaine Lemm

Format: Hardback 64 pages
Published: 04/10/2010

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RRP £7.99

£6.39

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5 Whisky in Your Pocket: A New Edition of Wallace Milroy's the Original Malt Whisky Almanac (Hardback)

by Neil Wilson, Wallace Milroy

Format: Hardback 192 pages
Published: 01/11/2010

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RRP £7.99

£7.79

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6 The Haggis: A Short History - Little Scottish bookshelf (Hardback)

by Clarissa Dickson Wright, Clare Hewitt

Format: Hardback 60 pages
Published: 03/01/1998

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7 Apples: A Guide to British Apples (Hardback)

by Sara Paston-Williams

Format: Hardback 104 pages
Published: 17/08/2009

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£7.19

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8 M. Patten Best British Dishes (Hardback)

Format: Hardback 352 pages
Published: 22/06/2012

Not available on Waterstones.com


9 Great British Food Made Simple: Volume 3 (Hardback)

by Howden Joinery Ltd.

Format: Hardback 98 pages
Published: 01/05/2012

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10 Welsh Heritage Food and Cooking (Hardback)

by Annette Yates

Format: Hardback 96 pages
Published: 24/11/2006

Not available on Waterstones.com