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Showing 71-80 of 1610 titles

71 Gin: A Global History - Edible (Hardback)

by Lesley Jacobs Solmonson

Format: Hardback 128 pages
Published: 01/05/2012

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£8.39

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72 Ration Book Cookery: Recipes and History - Cooking Through the Ages (Hardback)

by Gill Corbishley, Loyd Grossman

Format: Hardback 96 pages
Published: 18/10/2004

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73 Afternoon Tea with Bea: Recipes from Bea's of Bloomsbury (Hardback)

by Bea Vo

Format: Hardback 64 pages
Published: 13/02/2014

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£5.99

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74 500 Sushi Dishes (Hardback)

by Caroline Bennett, Hong Sui Li, Sami Nkaili

Format: Hardback 288 pages
Published: 04/04/2013

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75 Bread Making: A practical guide to all aspects of bread making (Hardback)

by Jane Eastoe

Format: Hardback 96 pages
Published: 04/04/2014

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£7.19

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76 A Little Course in Preserving (Hardback)

Format: Hardback 192 pages
Published: 17/01/2013

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77 Cupcakes: Over 80 Delicious Recipes for All Occasions and Tatses (Hardback)

by Sue McMahon

Format: Hardback 192 pages
Published: 26/10/2007

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Reviews (2)

4 out of 5

RRP £9.99

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78 Bread: Baking by Hand or Bread Machine (Hardback)

by Eric Treuille, Ursula Ferrigno

Format: Hardback 168 pages
Published: 01/02/2007

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RRP £10.99

£8.79

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79 The Little Book of Pies: Sweet and Savoury Pies and Tarts for All Year Round (Hardback)

by Marika Gauci

Format: Hardback 112 pages
Published: 05/06/2014

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RRP £10.00

£8.10

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80 Simply Scottish a Wee Taste of Scotland (Hardback)

by Karon H. Grieve

Format: Hardback 136 pages
Published: 31/10/2013

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