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Showing 61-70 of 1611 titles

61 Les Petits Macarons: Colorful French Confections to Make at Home (Hardback)

by Kathryn Gordon, Anne E. McBride

Format: Hardback 270 pages
Published: 22/09/2011

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RRP £10.99

£8.79

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62 Home Smoking and Curing (Hardback)

by KEITH ERLANDSON

Format: Hardback 144 pages
Published: 04/09/2008

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RRP £10.00

£8.00

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63 The Vegetarian Option (Hardback)

by Simon Hopkinson

Format: Hardback 224 pages
Published: 02/08/2012

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£7.99

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64 A Little Course in Wine Tasting (Hardback)

Format: Hardback 192 pages
Published: 17/01/2013

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65 Everyday British: The Heart-healthy Way to Make Your Favourite Dishes (Hardback)

by British Heart Foundation

Format: Hardback 112 pages
Published: 03/01/2013

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66 Gin: A Global History - Edible (Hardback)

by Lesley Jacobs Solmonson

Format: Hardback 128 pages
Published: 01/05/2012

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RRP £9.99

£8.39

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67 Remoska Cooking: 200 New Recipes for the Standard and Grand Remoska (Hardback)

by Milena Grenfell-Baines, Geoff Gradwell

Format: Hardback 192 pages
Published: 14/05/2007

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68 A Little Course in Preserving (Hardback)

Format: Hardback 192 pages
Published: 17/01/2013

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69 The Perfectly Dressed Salad: More Than 50 Recipes to Make Your Salads Sing, from Quick-fix Vinaigrettes to Creamy Classics (Hardback)

by Louise Pickford

Format: Hardback 64 pages
Published: 10/04/2014

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70 1001 One Pot, Casseroles, Soups & Stews (Hardback)

Format: Hardback
Published: 26/08/2011

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RRP £10.00

£9.60

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