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Showing 1-10 of 291 titles

1 Kitchen Confidential (Paperback)

by Anthony Bourdain

Format: Paperback 320 pages
Published: 03/02/2001

10+ in stock

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RRP £8.99

£7.19

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2 Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes (Paperback)

by David Daley, Gwendolyn Daley

Format: Paperback 208 pages
Published: 16/05/2013

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£5.99

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3 Mexican - The Australian Women's Weekly Essentials (Paperback)

by The Australian Women's Weekly

Format: Paperback 120 pages
Published: 01/09/2006

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Usually despatched in 3-5 days

RRP £6.99

£5.99

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4 The Chili-hot Mexican Cookbook: Sizzling Dishes from Mexico, with 90 Classic Chili Recipes (Paperback)

by Jane Milton

Format: Paperback 128 pages
Published: 01/07/2009

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£9.99

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5 Old-time New England Cookbook (Paperback)

by Duncan Macdonald, Robb Sagendorph, Scott Maclain

Format: Paperback 224 pages
Published: 01/11/1993

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Usually despatched in 2-3 weeks


6 Common Edible Seaweeds in the Gulf of Alaska - Alaska Sea Grant College Program (Paperback)

by Dolly Garza

Format: Paperback 61 pages
Published: 07/06/2013

Not available on Waterstones.com


7 America's Bounty (Hardback)

by Kathy Blake

Format: Hardback 128 pages
Published: 01/12/1998

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Usually despatched in 2-3 weeks


8 Seminole Indian Recipes - Famous Florida! (Paperback)

by Marina Polvay, Joyce LaFray

Format: Paperback 32 pages
Published: 15/12/1987

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9 The Raw and the Cooked: Adventures of a Roving Gourmand (Paperback)

by Jim Harrison

Format: Paperback 271 pages
Published: 17/09/2002

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Usually despatched in 2-3 weeks


10 Recipes: The Cooking of the Caribbean Islands

by Linda Wolfe

Format: Other book format 144 pages
Published: 15/07/1985

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Usually despatched in 2-3 weeks