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Showing 1-10 of 99 titles

1 Alexandre Gauthier: Chef, La Grenouillere (Hardback)

by Alexandre Gauthier, Marie-Pierre Morel

Format: Hardback 338 pages
Published: 01/09/2014

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2 Faviken (Hardback)

by Magnus Nilsson, Mattias Kroon, William Buford

Format: Hardback 272 pages
Published: 01/10/2012

10+ in stock

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RRP £35.00

£28.00

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3 The Good Table (Hardback)

by Valentine Warner

Format: Hardback 368 pages
Published: 05/09/2011

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£25.00

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4 Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (Hardback)

by Delia Smith

Format: Hardback 704 pages
Published: 05/03/2009

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RRP £35.00

£28.00

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5 Massimo Bottura: Never Trust a Skinny Italian Chef (Hardback)

by Massimo Bottura, Capucine Coninx, Yvonne Twisk

Format: Hardback 296 pages
Published: 06/10/2014

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RRP £39.95

£31.99

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6 Bought, Borrowed & Stolen: Recipes and Knives from a Travelling Chef (Hardback)

by Allegra McEvedy

Format: Hardback 352 pages
Published: 03/10/2011

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£25.00

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7 Gordon Ramsay's Great Escape: 100 of My Favourite Indian Recipes (Hardback)

by Gordon Ramsay

Format: Hardback 272 pages
Published: 07/01/2010

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£25.00

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8 Organum (Hardback)

by John Fink, Peter Gilmore

Format: Hardback 288 pages
Published: 04/12/2014

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RRP £40.00

£32.00

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RRP £39.95

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10 Jean-Francois Piege (Hardback)

by Jean-Francois Piege, Stephane de Bourgies

Format: Hardback 240 pages
Published: 17/11/2014

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£50.00

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