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Showing 1-10 of 30 titles

1 The Elements of Dessert (Hardback)

by Francisco J. Migoya, The Culinary Institute of America (CIA)

Format: Hardback 544 pages
Published: 23/11/2012

Not in stock

Usually despatched in 3-5 days


2 Professional Chef: WITH Book of Yields, 7r.ed CD-ROM

by The Culinary Institute of America (CIA), Francis T. Lynch

Format: Mixed media product
Published: 23/11/2007

Not in stock

Usually despatched in 3-5 days


3 Spartanburg Professional Chef: WITH Knife Kit

by The Culinary Institute of America (CIA)

Format: Mixed media product
Published: 25/09/2007

Not available on Waterstones.com


4 Cooking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 304 pages
Published: 26/09/2003

Not in stock

Usually despatched in 3-5 days



6 Modern Batch Cookery (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 448 pages
Published: 04/02/2011

In stock

Usually despatched within 24 hours


7 Cooking for Special Diets (Hardback)

by The Culinary Institute of America (CIA), Katherine Polenz

Format: Hardback 384 pages
Published: 07/05/2014

Not in stock

Usually despatched in 3-5 days


8 Baking and Pastry: WITH Principles of Form and Design (Hardback)

by The Culinary Institute of America (CIA), Wucius Wong

Format: Hardback 1232 pages
Published: 08/12/2006

Not available on Waterstones.com


9 Baking and Pastry: Mastering the Art and Craft (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 944 pages
Published: 23/04/2009

Not in stock

Usually despatched in 3-5 days

RRP £165.99

£47.50

You save: £118.49


10 Frozen Desserts: A Comprehensive Guide for Food Service Operations (Hardback)

by The Culinary Institute of America (CIA), Francisco J. Migoya

Format: Hardback 448 pages
Published: 22/08/2008

Not in stock

Usually despatched in 3-5 days