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Showing 1-10 of 30 titles

1 Professional Chef: WITH Book of Yields, 7r.ed CD-ROM

by The Culinary Institute of America (CIA), Francis T. Lynch

Format: Mixed media product
Published: 23/11/2007

Not in stock

Usually despatched in 3-5 days


2 Baking and Pastry: Mastering the Art and Craft Study Guide (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 138 pages
Published: 09/04/2013

Not in stock

Usually despatched within 7 weeks


3 Frozen Desserts: A Comprehensive Guide for Food Service Operations (Hardback)

by The Culinary Institute of America (CIA), Francisco J. Migoya

Format: Hardback 448 pages
Published: 22/08/2008

Not in stock

Usually despatched in 3-5 days


4 Techniques of Healthy Cooking: Professional Edition (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 592 pages
Published: 11/01/2008

Not available on Waterstones.com



6 Cooking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 304 pages
Published: 26/09/2003

Not in stock

Usually despatched in 3-5 days


7 Techniques of Healthy Cooking (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 576 pages
Published: 15/03/2013

Not in stock

Usually despatched in 3-5 days


8 Professional Baking: WITH Garde Manger, 2r.e. (Hardback)

by Wayne Gisslen, The Culinary Institute of America (CIA)

Format: Hardback 1328 pages
Published: 04/08/2004

Not available on Waterstones.com


9 Modern Batch Cookery (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 448 pages
Published: 04/02/2011

In stock

Usually despatched within 24 hours


10 Baking and Pastry: WITH Exploring Wine, 2r.e. (Hardback)

by The Culinary Institute of America (CIA), Steven Kolpan

Format: Hardback 1712 pages
Published: 08/12/2006

Not available on Waterstones.com