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Showing 1-10 of 30 titles

1 Professional Baking: WITH Garde Manger, 2r.e. (Hardback)

by Wayne Gisslen, The Culinary Institute of America (CIA)

Format: Hardback 1328 pages
Published: 04/08/2004

Not available on Waterstones.com



3 The Elements of Dessert (Hardback)

by Francisco J. Migoya, The Culinary Institute of America (CIA)

Format: Hardback 544 pages
Published: 23/11/2012

Not in stock

Usually despatched in 3-5 days


4 Spartanburg Professional Chef: WITH Knife Kit

by The Culinary Institute of America (CIA)

Format: Mixed media product
Published: 25/09/2007

Not available on Waterstones.com


5 Vegetables (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 224 pages
Published: 25/05/2007

Not in stock

Usually despatched in 7-10 days


6 Baking and Pastry: Mastering the Art and Craft Study Guide (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 138 pages
Published: 09/04/2013

Not in stock

Usually despatched within 7 weeks


7 Cooking for Special Diets (Hardback)

by The Culinary Institute of America (CIA), Katherine Polenz

Format: Hardback 384 pages
Published: 07/05/2014

Not in stock

Usually despatched in 3-5 days


8 Techniques of Healthy Cooking: Professional Edition (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 592 pages
Published: 11/01/2008

Not available on Waterstones.com


9 Cooking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 304 pages
Published: 26/09/2003

Not in stock

Usually despatched in 3-5 days


10 Baking & Pastry, Principles of Form & Design, and How Baking Works SET (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback
Published: 17/09/2007

Not in stock

Usually despatched in 3-5 days