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Showing 1-10 of 30 titles


2 Baking & Pastry, Principles of Form & Design, and How Baking Works SET (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback
Published: 17/09/2007

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Usually despatched in 3-5 days



4 Techniques of Healthy Cooking (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 576 pages
Published: 15/03/2013

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5 Cooking for Special Diets (Hardback)

by The Culinary Institute of America (CIA), Katherine Polenz

Format: Hardback 384 pages
Published: 07/05/2014

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Usually despatched in 3-5 days



7 In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 176 pages
Published: 11/01/2008

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8 Vegetables (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 224 pages
Published: 25/05/2007

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Usually despatched in 7-10 days


9 Baking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 304 pages
Published: 19/08/2004

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Usually despatched in 3-5 days


10 Cooking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 432 pages
Published: 25/10/2013

Not in stock

Usually despatched in 3-5 days