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1 On Baking (Paperback)

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Format: Paperback 852 pages
Published: 23/07/2013

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2 The Prentice Hall Dictionary of Culinary Arts: Academic Version (Paperback)

by Steven R. Labensky, Sarah R. Labensky, Gaye G. Ingram

Format: Paperback 528 pages
Published: 26/01/2005

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Usually despatched within 7 weeks