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Showing 1-10 of 22 titles

1 The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardback)

by Sandor Ellix Katz

Format: Hardback 528 pages
Published: 07/06/2012

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£28.99

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2 Fruit and Vegetable Preservation (Hardback)

Format: Hardback 499 pages
Published: 31/10/2003

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Usually despatched in 2-3 weeks


3 Food Preservation and Safety (Paperback)

by Sumitra N. Pandey

Format: Paperback
Published: 01/01/2010

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Usually despatched in 7-10 days


4 Preserved Food and Sweetmeats (Hardback)

by Anton Hausner, Arthur Morris, Herbert Robson

Format: Hardback 225 pages
Published: 01/04/2008

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Usually despatched in 7-10 days


5 Easy Japanese Pickling in Five Minutes: To Go One Day (Paperback)

by Seiko Ogawa

Format: Paperback 64 pages
Published: 01/04/2003

Not available on Waterstones.com


6 Tsukemono: Japanese Pickling Recipes Quick and Easy (Hardback)

by Ikuko Hisamatsu

Format: Hardback 73 pages
Published: 01/03/2001

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7 The Japanese Kitchen (2 Volume Set): 250 Recipes in a Traditional Spirit (Paperback)

by Hiroko Shimbo

Format: Paperback 764 pages
Published: 21/06/2010

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Usually despatched in 2-3 weeks



9 Food Preservation: An Introduction (Paperback)

by Tim Hutton

Format: Paperback 95 pages
Published: 01/06/2004

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£30.00

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10 Mrs. Wheelbarrow's Practical Pantry (Hardback)

by Cathy Barrow

Format: Hardback 480 pages
Published: 31/10/2014

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£25.00

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