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Showing 1-10 of 21 titles

1 The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardback)

by Sandor Ellix Katz

Format: Hardback 528 pages
Published: 07/06/2012

In stock

Usually despatched within 24 hours


2 Perfect Preserves: 100 Delicious Ways to Preserve Fruit and Vegetables (Hardback)

by Thane Prince

Format: Hardback 256 pages
Published: 31/07/2014

5+ in stock

Usually despatched within 24 hours


3 Charcuteria: The Soul of Spain (Hardback)

by Jeffrey Weiss, Jose Andres, Sergio Mora, Nathan Rawlinson

Format: Hardback 464 pages
Published: 26/12/2013

Not in stock

Availability uncertain


4 How to Cultivate and Preserve Celery (Paperback)

by Theophilus Roessle

Format: Paperback 112 pages
Published: 06/08/2013

Not in stock

Usually despatched in 2-3 weeks


5 Blue Chair Cooks with Jam & Marmalade: Morning, Noon & Night (Hardback)

by Rachel Saunders

Format: Hardback 320 pages
Published: 09/10/2014

76 days until publication


6 Preserved Food and Sweetmeats (Hardback)

by Anton Hausner, Arthur Morris, Herbert Robson

Format: Hardback 225 pages
Published: 01/04/2008

Not in stock

Usually despatched in 7-10 days


7 Food Preservation: An Introduction (Paperback)

by Tim Hutton

Format: Paperback 95 pages
Published: 01/06/2004

5+ in stock

Usually despatched within 24 hours


8 Food Preservation (Paperback)

by H.A. Modi

Format: Paperback
Published: 01/01/2010

Not in stock

Usually despatched in 7-10 days


9 The Japanese Kitchen (2 Volume Set): 250 Recipes in a Traditional Spirit (Paperback)

by Hiroko Shimbo

Format: Paperback 764 pages
Published: 21/06/2010

Not in stock

Usually despatched in 2-3 weeks


10 Hydrocolloid Applications: Gum Technology in the Food and Other Industries (Paperback)

by A. Nussinovitch

Format: Paperback 376 pages
Published: 23/10/2012

Not in stock

Usually despatched in 2-3 weeks