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Showing 1-10 of 930 titles

1 Practical Professional Cookery (Paperback)

by H. L. Cracknell, R.J. Kaufmann

Format: Paperback 928 pages
Published: 09/08/1999

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Usually despatched in 3-5 days

RRP £38.99

£37.99

You save: £1.00


2 Professional Patisserie: For Levels 2, 3 and Professional Chefs (Paperback)

by Mick Burke, Chris Barker, Neil Rippington

Format: Paperback 432 pages
Published: 27/09/2013

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Availability uncertain


3 The Paleo Approach: Reverse Autoimmune Disease and Heal Your Body (Paperback)

by Sarah Ballantyne, Robb Wolf

Format: Paperback 432 pages
Published: 28/01/2014

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4 Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle (Paperback)

by Diane Sanfilippo, Bill Staley

Format: Paperback 432 pages
Published: 07/08/2012

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RRP £28.99

£27.50

You save: £1.49


5 Mastering Artisan Cheesemaking: The Ultimate Guide for Home-scale and Market Producers (Paperback)

by Gianaclis Caldwell

Format: Paperback 368 pages
Published: 04/10/2012

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6 Summers in France (Paperback)

by Kathryn M. Ireland

Format: Paperback 224 pages
Published: 01/05/2011

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7 Wine Marketing: A Practical Guide (Paperback)

by C. Michael Hall, Richard Mitchell

Format: Paperback 376 pages
Published: 24/09/2007

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RRP £33.99

£31.99

You save: £2.00


8 Die Haus-Kochin (Paperback)

by Magdalena Dob Rettig

Format: Paperback 440 pages
Published: 13/06/2013

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9 Food Science and Nutrition (Paperback)

by Sunetra Roday

Format: Paperback 384 pages
Published: 07/06/2007

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RRP £31.99

£29.99

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10 Buon Ricordo: How to Make Your Home a Great Restaurant (Paperback)

by Armando Percuoco, David Dale

Format: Paperback 240 pages
Published: 01/04/2011

Not available on Waterstones.com