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1 The Ultimate Book of Beers (Paperback)

Format: Paperback
Published: 13/07/2014

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£25.00

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2 Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle (Paperback)

by Diane Sanfilippo, Bill Staley

Format: Paperback 432 pages
Published: 07/08/2012

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RRP £28.99

£26.59

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3 Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Paperback)

Format: Paperback 1320 pages
Published: 15/09/2007

Not available on Waterstones.com


4 Mastering Artisan Cheesemaking: The Ultimate Guide for Home-scale and Market Producers (Paperback)

by Gianaclis Caldwell

Format: Paperback 368 pages
Published: 04/10/2012

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5 Savour (Paperback)

by Marc Hirschowitz, Estelle Sacharowitz, Karen Alsfine

Format: Paperback 384 pages
Published: 01/04/2012

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£25.00

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6 Wine Marketing: A Practical Guide (Paperback)

by C. Michael Hall, Richard Mitchell

Format: Paperback 376 pages
Published: 24/09/2007

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RRP £33.99

£31.99

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7 Wine Behind the Label 2007 (Paperback)

by Philip Stephen Williamson, David Moore

Format: Paperback 720 pages
Published: 29/08/2006

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£27.50

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8 A Guide to Modern Cookery - Cambridge Library Collection - European History (Paperback)

by Auguste Escoffier

Format: Paperback 902 pages
Published: 06/06/2013

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£44.00

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9 Hanoi Street Food: Cooking and Travelling in Vietnam (Paperback)

by Tom Vandenberghe, Luc Thys

Format: Paperback 208 pages
Published: 18/01/2012

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£25.00

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10 Culinary Artistry (Paperback)

by Andrew Dornenburg, Karen Page

Format: Paperback 448 pages
Published: 21/10/1996

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