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Showing 1-10 of 61 titles

1 Professional Baking: WITH How Baking Works, 2r.ed

by Wayne Gisslen

Format: Mixed media product
Published: 10/12/2008

Not in stock

Usually despatched in 2-3 weeks


2 About Professional Baking

by Gail Sokol

Format: Mixed media product 601 pages
Published: 27/01/2006

Not in stock

Usually despatched in 3-5 days


3 The Complete Wine Cellar System

by Howard Goldberg

Format: Mixed media product 96 pages
Published: 11/09/2003

Not in stock

Usually despatched in 2-3 weeks


4 Understanding Baking: WITH Professional Pastry Chef - Fundamentals of Backing and Pastry 4r.e..

by Joseph Amendola, Bo Friberg, Jeffrey Hamelman

Format: Mixed media product 2664 pages
Published: 16/11/2006

Not available on Waterstones.com



6 Purchasing: WITH Book of Yields CD-ROM

by Francis T. Lynch, A.H. Feinstein

Format: Mixed media product
Published: 23/11/2007

Not in stock

Usually despatched in 3-5 days


7 Truly Cultured: Rejuvenating Taste, Health and Community with Naturally Fermented Foods

by Nancy Lee Bentley

Format: Other book format 272 pages
Published: 01/08/2008

Not available on Waterstones.com


8 Culinary Calculations: WITH Book of Yields CD-ROM

by Francis T. Lynch, T. Jones

Format: Mixed media product
Published: 23/11/2007

Not in stock

Usually despatched in 3-5 days


9 Easy Low Carb Cooking

by Patricia Haakonson

Format: Other book format 180 pages
Published: 14/05/2002

Not available on Waterstones.com


10 The National Health Service Recipe Book: Implementation Support Pack

by Dept.of Health

Format: Mixed media product
Published: 23/05/2001

Not in stock

Usually despatched in 4-7 days