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1 How to be a Better Cook (Hardback)

by Lorraine Pascale

Format: Hardback 304 pages
Published: 11/09/2014

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2 Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails (Hardback)

by Will Beckett, Huw Gott, Richard Turner, Dan Lepard

Format: Hardback 320 pages
Published: 13/10/2011

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3 Cookbook Book (Hardback)

by Florian Bohm, Annahita Kamali, Tara Stevens, Colman Andrews

Format: Hardback 320 pages
Published: 03/11/2014

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RRP £35.00

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4 Leiths Cookery Bible (Hardback)

by Prue Leith, Caroline Waldegrave

Format: Hardback 880 pages
Published: 20/10/2003

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£28.00

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5 A Work in Progress: Notes on Food, Cooking and Creativity (Hardback)

by Rene Redzepi, Lars Ulrich

Format: Hardback 648 pages
Published: 11/11/2013

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RRP £39.95

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6 The Oxford Companion to Food - Oxford Companions (Hardback)

by Alan Davidson, Tom Jaine

Format: Hardback 960 pages
Published: 21/08/2014

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RRP £40.00

£32.10

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7 Eating with the Chefs: Family Meals from the World's Most Creative Restaurants (Hardback)

by Tara Stevens, Per-Anders Jorgensen, Sam Gordon

Format: Hardback 316 pages
Published: 21/04/2013

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8 Rela: A Book of Ideas (Hardback)

by Christian F. Puglisi

Format: Hardback 320 pages
Published: 13/11/2014

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£33.40

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9 Eleven Madison Park: The Cookbook (Hardback)

by Daniel Humm, Will Guidara

Format: Hardback 384 pages
Published: 01/12/2011

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£32.00

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10 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Hardback)

by Harold Mcgee

Format: Hardback 896 pages
Published: 08/11/2004

Not available on Waterstones.com