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Showing 1-10 of 301 titles

1 Noma: Time and Place in Nordic Cuisine (Hardback)

by Rene Redzepi, Olafur Eliasson, Ditte Isager, Christine Rudolph

Format: Hardback 368 pages
Published: 05/10/2010

5+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £39.95

£31.96

You save: £7.99


2 Wine Atlas of Germany (Hardback)

by Dieter Braatz, Ulrich Sautter, Ingo Swoboda, Jancis Robinson, Hendrik Holler, Kevin D. Goldberg

Format: Hardback 280 pages
Published: 29/07/2014

Not in stock

Usually despatched in 2-3 weeks


3 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

In stock

Usually despatched within 24 hours

RRP £35.00

£28.60

You save: £6.40


4 Daniel: My French Cuisine (Hardback)

by Daniel Boulud, Sylvie Bigar

Format: Hardback 416 pages
Published: 07/11/2013

In stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00


5 Faviken (Hardback)

by Magnus Nilsson, Mattias Kroon, William Buford

Format: Hardback 272 pages
Published: 01/10/2012

5+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £35.00

£28.00

You save: £7.00


6 Le Cinq (Hardback)

by Eric Briffard, Chihiro Masui

Format: Hardback 352 pages
Published: 28/05/2014

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RRP £35.00

£29.70

You save: £5.30


7 La Cucina: The Traditional Home Cooking of Italy (Hardback)

by Italian Academy of Cuisine

Format: Hardback 948 pages
Published: 01/10/2009

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Usually despatched within 24 hours


8 Mugaritz: A Natural Science of Cooking (Hardback)

by Andoni Aduriz, Raul Nagore, Jose Lopez de Zubiria, Cillero & De Motta, Hirukuna SL

Format: Hardback 256 pages
Published: 27/04/2012

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £35.00

£28.00

You save: £7.00


9 Salt Yard: Food & Wine from Spain & Italy (Hardback)

by Sanja Morris, Ben Tish, Simon Mullins

Format: Hardback 204 pages
Published: 01/11/2012

10+ in stock

Usually despatched within 24 hours


10 Fine French Desserts: Essential Recipes and Techniques (Hardback)

by Hubert Delorme, Vincent Boue, Didier Stephan

Format: Hardback 480 pages
Published: 18/11/2013

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RRP £40.00

£32.00

You save: £8.00