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Showing 1-10 of 245 titles

1 Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)

by William Curley, Jose Lasheras, Suzue Curley, Pierre Herme

Format: Hardback 344 pages
Published: 22/05/2014

5+ in stock

Usually despatched within 24 hours

RRP £40.00

£32.00

You save: £8.00


2 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

£28.60

You save: £6.40


3 Patisserie: Mastering the Fundamentals of French Pastry (Hardback)

by Christopher Felder

Format: Hardback 800 pages
Published: 26/02/2013

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RRP £35.00

£28.10

You save: £6.90


4 Scandilicious Baking (Hardback)

by Signe Johansen

Format: Hardback 224 pages
Published: 05/07/2012

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5 The New Patissiers (Hardback)

by Olivier Dupon

Format: Hardback 288 pages
Published: 07/10/2013

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RRP £35.00

£28.10

You save: £6.90


6 Fine French Desserts: Essential Recipes and Techniques (Hardback)

by Hubert Delorme, Vincent Boue, Didier Stephan

Format: Hardback 480 pages
Published: 18/11/2013

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RRP £40.00

£32.00

You save: £8.00


7 Macarons: By Laduree (Hardback)

by Vincent Lemains

Format: Hardback
Published: 06/10/2014

73 days until publication


8 Chocolat: Les Marquis De Laduree (Hardback)

by Vincent Lemains, Julian Christophe

Format: Hardback
Published: 06/10/2014

73 days until publication


9 Paul Hollywood's British Baking (Hardback)

by Paul Hollywood

Format: Hardback 320 pages
Published: 09/10/2014

76 days until publication


10 Professional Pastry Chef: AND Baker's Manual for Quantity Baking and Pastry Making 5r.e. (Hardback)

by Bo Friberg, Joseph Amendola

Format: Hardback 1296 pages
Published: 30/06/2003

Not in stock

Usually despatched in 3-5 days