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1 Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (Hardback)

by Joy Wilson

Format: Hardback 272 pages
Published: 05/11/2014

Not in stock

Usually despatched in 3-5 days


2 Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)

by William Curley, Jose Lasheras, Suzue Curley, Pierre Herme

Format: Hardback 344 pages
Published: 22/05/2014

In stock

Usually despatched within 24 hours

RRP £40.00

£32.00

You save: £8.00


3 Macarons: the Recipes: By Laduree (Hardback)

by Vincent Lemains, Laduree, Antonin Bonnet

Format: Hardback 304 pages
Published: 06/10/2014

5+ in stock

Usually despatched within 24 hours


4 Chocolat: the Art of the Chocolatier: Les Marquis De Laduree (Hardback)

by Vincent Lemains, Julian Christophe, Serge Gleizes

Format: Hardback 288 pages
Published: 06/10/2014

10+ in stock

Usually despatched within 24 hours

RRP £29.95

£26.29

You save: £3.66


5 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

In stock

Usually despatched within 24 hours

RRP £35.00

£28.60

You save: £6.40


6 Patisserie: Mastering the Fundamentals of French Pastry (Hardback)

by Christopher Felder

Format: Hardback 800 pages
Published: 26/02/2013

In stock

Usually despatched within 24 hours

RRP £35.00

£28.10

You save: £6.90


7 Professional Baking (Hardback)

by Wayne Gisslen

Format: Hardback 704 pages
Published: 07/03/2008

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Usually despatched within 24 hours


8 The Art of Royal Icing: A Unique Guide to Cake Decoration by a World-class Tutor (Hardback)

by Eddie Spence, Jenny Stewart

Format: Hardback 320 pages
Published: 12/03/2010

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Usually despatched within 24 hours

RRP £35.00

£33.25

You save: £1.75



10 Paul Kirk's Championship Barbecue Sauces (Paperback)

by Paul Kirk

Format: Paperback 524 pages
Published: 13/02/2012

Not in stock

Usually despatched in 2-3 weeks