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1 Spice: Layers of Flavour (Hardback)

by Dhruv Baker

Format: Hardback 224 pages
Published: 03/07/2014

10+ in stock

Usually despatched within 24 hours


2 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 528 pages
Published: 30/08/2012

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Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00


3 Rococo: Mastering the Art of Chocolate (Hardback)

by Chantal Coady, Jo Berry, Laurent Couchaux

Format: Hardback 288 pages
Published: 08/11/2012

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RRP £35.00

£28.00

You save: £7.00


4 Sicilian Seafood Cooking (Hardback)

by Marisa Raniolo Wilkins

Format: Hardback 256 pages
Published: 01/11/2011

In stock

Usually despatched within 24 hours


5 Heritage Fruits and Vegetables (Hardback)

by Toby Musgrave, Clay Perry, Raymond Blanc

Format: Hardback 224 pages
Published: 16/04/2012

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6 Truffles (Hardback)

by Ken Hom, Pierre-Jean Pebeyre

Format: Hardback 112 pages
Published: 18/09/2014

28 days until publication


7 Fresh Spice: Vibrant Recipes for Bringing Flavour, Depth and Colour to Home Cooking (Hardback)

by Arun Kapil

Format: Hardback 272 pages
Published: 04/09/2014

14 days until publication


8 Bacon: Recipes for Curing, Smoking, and Eating (Hardback)

by Theresa Gilliam

Format: Hardback 176 pages
Published: 16/10/2014

56 days until publication


9 Egg: A Culinary Exploration of the World's Most Versatile Ingredient (Hardback)

by Michael Ruhlman

Format: Hardback 256 pages
Published: 16/10/2014

56 days until publication


10 Flour + Water: Pasta (Hardback)

by Thomas McNaughton

Format: Hardback 288 pages
Published: 09/10/2014

49 days until publication