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Showing 1-10 of 11 titles

1 Tender (Paperback)

by Nigel Slater

Format: Paperback 592 pages
Published: 29/09/2011

In stock

Usually despatched within 24 hours




4 Plenty and Want: Social History of Food in England from 1815 to the Present Day (Paperback)

by John Burnett

Format: Paperback 368 pages
Published: 06/04/1989

Not in stock

Usually despatched in 2-3 weeks


5 Irish Cooking (Paperback)

by Vivienne Abbott

Format: Paperback 112 pages
Published: 01/05/1993

Not in stock

Usually despatched in 2-3 weeks


6 Food, Health and Identity (Paperback)

by Pat Caplan

Format: Paperback 296 pages
Published: 07/08/1997

Not in stock

Usually despatched in 2-3 weeks


7 Liquid Pleasures: A Social History of Drinks in Modern Britain (Paperback)

by John Burnett

Format: Paperback 264 pages
Published: 12/07/1999

In stock

Usually despatched within 24 hours


8 Fast Food: UK (Paperback)

Format: Paperback 87 pages
Published: 01/12/2000

Not in stock

Usually despatched in 2-3 weeks


9 The Cook's Oracle (Paperback)

by William Kitchiner

Format: Paperback 566 pages
Published: 28/04/2013

Not in stock

Usually despatched in 2-3 weeks