Browse results

Showing 1-10 of 30 titles

1 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

In stock

Usually despatched within 24 hours

RRP £34.99

£27.99

You save: £7.00


2 Spice at Home (Hardback)

by Vivek Singh

Format: Hardback 240 pages
Published: 09/10/2014

24 days until publication


3 British Seasonal Food (Hardback)

by Mark Hix

Format: Hardback 240 pages
Published: 03/10/2008

Not available on Waterstones.com


4 My Irish Table: Recipes from the Homeland and Restaurant Eve (Hardback)

by Cathal Armstrong, David Hagedorn

Format: Hardback 288 pages
Published: 27/03/2014

In stock

Usually despatched within 24 hours


5 Cocatrice and Lampray Hay: Late Fifteenth-century Recipes from Corpus Christi College Oxford (Hardback)

by Constance B. Hieatt

Format: Hardback 256 pages
Published: 01/12/2011

In stock

Usually despatched within 24 hours


6 The Three Chimneys: Recipes and Reflections (Hardback)

by Shirley Spear

Format: Hardback 192 pages
Published: 22/04/2006

Not available on Waterstones.com


7 The Tannery Cookbook: An Irish Adventure with Food (Hardback)

by Paul Flynn

Format: Hardback 238 pages
Published: 31/10/2008

In stock

Usually despatched within 24 hours


8 The Lady's Assistant for Regulating and Supplying the Table - Southover Press Historic Cookery & Housekeeping (Hardback)

by Charlotte Mason

Format: Hardback 224 pages
Published: 15/07/2010

Not in stock

Usually despatched in 3-5 days


9 The Last Food of England (Hardback)

by Marwood Yeatman, Anya Yeatman

Format: Hardback 496 pages
Published: 05/04/2007

In stock

Usually despatched within 24 hours


10 The Culinary Recipes of Medieval England (Hardback)

by Constance B. Hieatt

Format: Hardback 240 pages
Published: 01/11/2013

Not in stock

Usually despatched in 2-3 weeks