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Showing 1-10 of 32 titles

1 Traditional Food in Yorkshire (Hardback)

by Peter Brears

Format: Hardback 384 pages
Published: 10/06/2014

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£25.00

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2 The Great British Storecupboard Cookbook (Hardback)

by Paul Hartley

Format: Hardback 400 pages
Published: 01/09/2009

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£25.00

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3 From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s (Hardback)

by Derek J. Oddy

Format: Hardback 288 pages
Published: 24/04/2003

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4 The English Cookery Book: Historical Essays (Hardback)

by Eileen White

Format: Hardback 248 pages
Published: 27/04/2004

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Usually despatched in 7-10 days


5 British Seasonal Food (Hardback)

by Mark Hix

Format: Hardback 240 pages
Published: 03/10/2008

Not available on Waterstones.com


6 The Culinary Recipes of Medieval England (Hardback)

by Constance B. Hieatt

Format: Hardback 240 pages
Published: 01/11/2013

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Usually despatched in 2-3 weeks


7 Food Culture in Great Britain - Food Culture Around the World (Hardback)

by Laura Mason

Format: Hardback 264 pages
Published: 30/10/2004

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Usually despatched within 7 weeks


8 Let's Go Disco: Martijn Kajuiter at the Cliff House Hotel (Hardback)

by Martijn Kajuiter

Format: Hardback 288 pages
Published: 01/10/2012

Not available on Waterstones.com


9 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

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RRP £34.99

£27.99

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10 Country Cooking of Ireland (Hardback)

by Colman Andrews

Format: Hardback 392 pages
Published: 02/12/2009

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£30.00

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