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Showing 1-10 of 33 titles

1 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

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£34.99

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2 Traditional Food in Yorkshire (Hardback)

by Peter Brears

Format: Hardback 384 pages
Published: 10/06/2014

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£25.00

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3 Halloween Delights Journal (Paperback)

by Karen Jean Matsko Hood

Format: Paperback 162 pages
Published: 23/09/2014

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Usually despatched in 2-3 weeks


4 From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s (Hardback)

by Derek J. Oddy

Format: Hardback 288 pages
Published: 24/04/2003

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6 Halloween Delights Journal (Hardback)

by Karen Jean Matsko Hood

Format: Hardback 162 pages
Published: 25/09/2014

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7 The Culinary Recipes of Medieval England (Hardback)

by Constance B. Hieatt

Format: Hardback 240 pages
Published: 01/11/2013

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8 The Tannery Cookbook: An Irish Adventure with Food (Hardback)

by Paul Flynn

Format: Hardback 238 pages
Published: 31/10/2008

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£35.00

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9 The Devon Food Book: Linking the Landscape to the Food on Your Plate (Hardback)

by Carol Trewin, Adam Woolfitt

Format: Hardback 352 pages
Published: 01/03/2010

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10 National Trust Complete Country Cookbook (Hardback)

by Laura Mason

Format: Hardback 316 pages
Published: 20/09/2012

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£25.00

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