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Showing 1-10 of 63 titles

1 Traditional Food in Yorkshire (Hardback)

by Peter Brears

Format: Hardback 384 pages
Published: 10/06/2014

Not in stock

Usually despatched in 2-3 weeks


2 Meats, Eats, Drinks and Leaves: Around Hampshire & the Isle of Wight (Hardback)

by Penny Ericson, Angela Hartnett, James Durrant

Format: Hardback 368 pages
Published: 23/07/2014

Not in stock

Usually despatched within 7 weeks


3 Country Cooking of Ireland (Hardback)

by Colman Andrews

Format: Hardback 392 pages
Published: 02/12/2009

In stock

Usually despatched within 24 hours


4 Spice at Home (Hardback)

by Vivek Singh

Format: Hardback 240 pages
Published: 09/10/2014

19 days until publication


5 The Great British Storecupboard Cookbook (Hardback)

by Paul Hartley

Format: Hardback 400 pages
Published: 01/09/2009

In stock

Usually despatched within 24 hours



7 The River Cottage Fish Book (Hardback)

by Hugh Fearnley-Whittingstall, Nick Fisher

Format: Hardback 608 pages
Published: 22/11/2012

In stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00


8 Cooking with Jane Austen - Feasting with Fiction (Hardback)

by Kirstin Olsen

Format: Hardback 432 pages
Published: 30/08/2005

Not in stock

Usually despatched within 7 weeks


9 London Eats Out, 1500-2000 (Hardback)

by Edwina Ehrman, Hazel Forsyth, Rory O'Connell, Jacqui Pearce, Lucy Peltz, Cathy Ross

Format: Hardback 112 pages
Published: 06/11/1999

Not in stock

Usually despatched in 3-5 days