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Showing 1-10 of 65 titles

1 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

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£34.99

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2 Traditional Food in Yorkshire (Hardback)

by Peter Brears

Format: Hardback 384 pages
Published: 10/06/2014

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£25.00

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3 The River Cottage Fish Book (Hardback)

by Hugh Fearnley-Whittingstall, Nick Fisher

Format: Hardback 608 pages
Published: 22/11/2012

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RRP £35.00

£28.00

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4 Cooking and Dining in Medieval England (Hardback)

by Peter Brears

Format: Hardback 512 pages
Published: 11/03/2008

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Usually despatched in 2-3 weeks


5 National Trust Complete Country Cookbook (Hardback)

by Laura Mason

Format: Hardback 316 pages
Published: 20/09/2012

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£25.00

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6 Food, Health and Identity (Hardback)

by Patricia Caplan

Format: Hardback 296 pages
Published: 07/08/1997

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Usually despatched in 2-3 weeks



8 Complete Traditional Recipe Book (Hardback)

by Sarah Edington

Format: Hardback 384 pages
Published: 28/09/2006

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Usually despatched in 3-5 days



10 National Trust Farmhouse Cookbook (Hardback)

by Laura Mason

Format: Hardback 316 pages
Published: 19/10/2009

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£25.00

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