Browse results

Showing 1-10 of 64 titles

1 Traditional Food in Yorkshire (Hardback)

by Peter Brears

Format: Hardback 384 pages
Published: 10/06/2014

Not in stock

Usually despatched in 2-3 weeks


2 Our Daily Bread - A History of Barron's Bakery (Hardback)

by Roz Crowley, Arna Run Runarsdottir

Format: Hardback 160 pages
Published: 16/04/2011

Not in stock

Usually despatched in 7-10 days


3 The Great British Storecupboard Cookbook (Hardback)

by Paul Hartley

Format: Hardback 400 pages
Published: 01/09/2009

In stock

Usually despatched within 24 hours

£25.00

Add to basket

4 Glenfarclas 175 (Hardback)

by Ian Buxton

Format: Hardback 184 pages
Published: 01/12/2011

In stock

Usually despatched within 24 hours

£34.99

Add to basket

5 The Lady's Assistant for Regulating and Supplying the Table - Southover Press Historic Cookery & Housekeeping (Hardback)

by Charlotte Mason

Format: Hardback 224 pages
Published: 15/07/2010

Not in stock

Usually despatched in 3-5 days


6 Food Culture in Great Britain - Food Culture Around the World (Hardback)

by Laura Mason

Format: Hardback 264 pages
Published: 30/10/2004

Not in stock

Usually despatched within 7 weeks



8 A Kingdom of Wine: A Celebration of Ireland's Winegeese (Hardback)

by Ted Murphy, Roz Crowley

Format: Hardback 160 pages
Published: 11/09/2005

In stock

Usually despatched within 24 hours

£50.00

Add to basket

9 Scottish Life and Society: The Food of the Scots - A Compendium of Scottish Ethnology - Scottish Life & Society v. 5 (Hardback)

by Alexander Fenton

Format: Hardback 528 pages
Published: 22/11/2007

In stock

Usually despatched within 24 hours

£40.00

Add to basket

10 The Ivy: The Restaurant and Its Recipes (Hardback)

by Henry Bourne, A. A. Gill, Harriet Logan

Format: Hardback 208 pages
Published: 06/11/1997

Not available on Waterstones.com