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Showing 1-10 of 63 titles

1 Traditional Food in Yorkshire (Hardback)

by Peter Brears

Format: Hardback 384 pages
Published: 10/06/2014

Not in stock

Usually despatched in 2-3 weeks


2 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

In stock

Usually despatched within 24 hours

RRP £34.99

£27.99

You save: £7.00


3 The Great British Storecupboard Cookbook (Hardback)

by Paul Hartley

Format: Hardback 400 pages
Published: 01/09/2009

In stock

Usually despatched within 24 hours


4 The Devon Food Book: Linking the Landscape to the Food on Your Plate (Hardback)

by Carol Trewin, Adam Woolfitt

Format: Hardback 352 pages
Published: 01/03/2010

Not in stock

Usually despatched in 1-2 weeks


5 Ardbeg: A Peaty Provenance (Hardback)

by Gavin D. Smith, Graeme Wallace

Format: Hardback 216 pages
Published: 20/05/2008

Not available on Waterstones.com


6 Spice at Home (Hardback)

by Vivek Singh

Format: Hardback 240 pages
Published: 09/10/2014

70 days until publication


7 Paul Hollywood's British Baking (Hardback)

by Paul Hollywood

Format: Hardback 320 pages
Published: 09/10/2014

70 days until publication


8 Historic Heston (Hardback)

by Heston Blumenthal

Format: Hardback 432 pages
Published: 09/10/2014

70 days until publication


9 Glenfarclas 175 (Hardback)

by Ian Buxton

Format: Hardback 184 pages
Published: 01/12/2011

In stock

Usually despatched within 24 hours


10 Our Daily Bread - A History of Barron's Bakery (Hardback)

by Roz Crowley, Arna Run Runarsdottir

Format: Hardback 160 pages
Published: 16/04/2011

Not in stock

Usually despatched in 7-10 days