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Showing 1-10 of 31 titles

1 Cooking and Dining in Medieval England (Hardback)

by Peter Brears

Format: Hardback 512 pages
Published: 11/03/2008

Not in stock

Usually despatched in 2-3 weeks



3 Cooking and Dining in Tudor and Early Stuart England (Hardback)

by Peter Brears

Format: Hardback 400 pages
Published: 30/09/2014

69 days until publication


4 Anglo-Saxon Appetites: Food & Drink and Their Consumption in Old English & Related Literature (Hardback)

by Hugh Magennis

Format: Hardback 260 pages
Published: 01/11/1998

Not in stock

Usually despatched in 2-3 weeks


5 The Good Food Guide: Recipes: Celebrating 60 of the UK's Best Chefs and Restaurants (Hardback)

Format: Hardback 264 pages
Published: 08/10/2010

In stock

Usually despatched within 24 hours



7 A History of English Food (Hardback)

by Clarissa Dickson Wright

Format: Hardback 512 pages
Published: 13/10/2011

Not in stock

Usually despatched in 3-5 days


8 Food, Health and Identity (Hardback)

by Patricia Caplan

Format: Hardback 296 pages
Published: 07/08/1997

Not in stock

Usually despatched in 2-3 weeks


9 Feeding a City: York - Provision of Food from Roman Times to the 19th Century (Hardback)

by Eileen White

Format: Hardback 300 pages
Published: 05/10/2000

Not in stock

Usually despatched in 7-10 days


10 Food and Cooking in Victorian England: A History - Victorian Life and Times (Hardback)

by Andrea Broomfield

Format: Hardback 224 pages
Published: 30/04/2007

Not in stock

Usually despatched within 7 weeks