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1 The English Cookery Book: Historical Essays (Hardback)

by Eileen White

Format: Hardback 248 pages
Published: 27/04/2004

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2 Feeding a City: York - Provision of Food from Roman Times to the 19th Century (Hardback)

by Eileen White

Format: Hardback 300 pages
Published: 05/10/2000

Not in stock

Usually despatched in 7-10 days