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1 The Culinary Recipes of Medieval England (Hardback)

by Constance B. Hieatt

Format: Hardback 240 pages
Published: 01/11/2013

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Usually despatched in 2-3 weeks


2 Cocatrice and Lampray Hay: Late Fifteenth-century Recipes from Corpus Christi College Oxford (Hardback)

by Constance B. Hieatt

Format: Hardback 256 pages
Published: 01/12/2011

In stock

Usually despatched within 24 hours