Browse results

Showing 41-50 of 75 titles


42 Food, Health and Identity (Paperback)

by Pat Caplan

Format: Paperback 296 pages
Published: 07/08/1997

Not in stock

Usually despatched in 2-3 weeks


43 Cooking and Dining in Medieval England (Hardback)

by Peter Brears

Format: Hardback 512 pages
Published: 11/03/2008

Not in stock

Usually despatched in 2-3 weeks


44 The Devon Food Book: Linking the Landscape to the Food on Your Plate (Hardback)

by Carol Trewin, Adam Woolfitt

Format: Hardback 352 pages
Published: 01/03/2010

Not in stock

Usually despatched in 1-2 weeks



46 My Irish Table: Recipes from the Homeland and Restaurant Eve (Hardback)

by Cathal Armstrong, David Hagedorn

Format: Hardback 288 pages
Published: 27/03/2014

In stock

Usually despatched within 24 hours


47 The Art of Dining: A History of Cooking and Eating (Hardback)

by Sara Paston-Williams, Margaret Willes

Format: Hardback 348 pages
Published: 04/11/1993

Not available on Waterstones.com


48 Meats, Eats, Drinks and Leaves: Around Hampshire & the Isle of Wight (Hardback)

by Penny Ericson, Angela Hartnett, James Durrant

Format: Hardback 368 pages
Published: 23/07/2014

Not in stock

Usually despatched within 7 weeks


49 Complete Traditional Recipe Book (Hardback)

by Sarah Edington

Format: Hardback 384 pages
Published: 28/09/2006

Not in stock

Usually despatched in 3-5 days

Reviews (1)

3 out of 5

50 Food and Cooking in Victorian England: A History - Victorian Life and Times (Hardback)

by Andrea Broomfield

Format: Hardback 224 pages
Published: 30/04/2007

Not in stock

Usually despatched within 7 weeks