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Showing 31-40 of 77 titles

31 Irish Cooking (Paperback)

by Vivienne Abbott

Format: Paperback 112 pages
Published: 01/05/1993

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32 The Lady's Assistant for Regulating and Supplying the Table - Southover Press Historic Cookery & Housekeeping (Hardback)

by Charlotte Mason

Format: Hardback 224 pages
Published: 15/07/2010

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Usually despatched in 3-5 days


33 The River Cottage Fish Book (Hardback)

by Hugh Fearnley-Whittingstall, Nick Fisher

Format: Hardback 608 pages
Published: 19/11/2007

Not available on Waterstones.com


34 The Last Food of England (Hardback)

by Marwood Yeatman, Anya Yeatman

Format: Hardback 496 pages
Published: 05/04/2007

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£25.00

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35 Our Daily Bread - A History of Barron's Bakery (Hardback)

by Roz Crowley, Arna Run Runarsdottir

Format: Hardback 160 pages
Published: 16/04/2011

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Usually despatched in 7-10 days


36 Pots in the Kitchen (Hardback)

by Josie Walter

Format: Hardback 176 pages
Published: 27/09/2002

Not available on Waterstones.com


37 Food Culture in Great Britain - Food Culture Around the World (Hardback)

by Laura Mason

Format: Hardback 264 pages
Published: 30/10/2004

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38 Anglo-Saxon Appetites: Food & Drink and Their Consumption in Old English & Related Literature (Hardback)

by Hugh Magennis

Format: Hardback 260 pages
Published: 01/11/1998

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39 Glenfarclas 175 (Hardback)

by Ian Buxton

Format: Hardback 184 pages
Published: 01/12/2011

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£34.99

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40 Carnet De Cuisine - Geert Van Hecke: Simple Recipes from the North Sea (Hardback)

by Geert Van Hecke, Jan Van Hemeledonck

Format: Hardback
Published: 21/03/2003

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Usually despatched in 7-10 days