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Showing 31-40 of 74 titles

31 Pots in the Kitchen (Hardback)

by Josie Walter

Format: Hardback 176 pages
Published: 27/09/2002

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Usually despatched within 24 hours


32 The Great British Storecupboard Cookbook (Hardback)

by Paul Hartley

Format: Hardback 400 pages
Published: 01/09/2009

In stock

Usually despatched within 24 hours


33 The Whisky Distilleries of the United Kingdom (Hardback)

by Alfred Barnard

Format: Hardback 528 pages
Published: 11/04/2008

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Usually despatched within 24 hours

RRP £30.00

£25.40

You save: £4.60


34 Country Cooking of Ireland (Hardback)

by Colman Andrews

Format: Hardback 392 pages
Published: 02/12/2009

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35 Meats, Eats, Drinks and Leaves: Around Hampshire & the Isle of Wight (Hardback)

by Penny Ericson, Angela Hartnett, James Durrant

Format: Hardback 368 pages
Published: 23/07/2014

Not in stock

Usually despatched within 7 weeks


36 British Food: An Extraordinary Thousand Years of History (Hardback)

by Colin Spencer

Format: Hardback 400 pages
Published: 01/10/2002

Not available on Waterstones.com


37 Tender (Paperback)

by Nigel Slater

Format: Paperback 592 pages
Published: 29/09/2011

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Usually despatched within 24 hours


38 Wedding Cakes and Cultural History (Hardback)

by S.R. Charsley, William Woys Weaver

Format: Hardback 176 pages
Published: 05/03/1992

Not available on Waterstones.com


39 The British Housewife: Cookery Books, Cooking and Society in 18th Century Britain (Hardback)

by Gilly Lehmann

Format: Hardback 450 pages
Published: 01/12/1999

Not in stock

Usually despatched in 2-3 weeks


40 Food, Health and Identity (Hardback)

by Patricia Caplan

Format: Hardback 296 pages
Published: 07/08/1997

Not in stock

Usually despatched in 2-3 weeks