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Showing 31-40 of 74 titles

31 London Eats Out, 1500-2000 (Hardback)

by Edwina Ehrman, Hazel Forsyth, Rory O'Connell, Jacqui Pearce, Lucy Peltz, Cathy Ross

Format: Hardback 112 pages
Published: 06/11/1999

Not in stock

Usually despatched in 3-5 days


32 British Food: An Extraordinary Thousand Years of History (Hardback)

by Colin Spencer

Format: Hardback 400 pages
Published: 01/10/2002

Not available on Waterstones.com


33 The Devon Food Book: Linking the Landscape to the Food on Your Plate (Hardback)

by Carol Trewin, Adam Woolfitt

Format: Hardback 352 pages
Published: 01/03/2010

Not in stock

Usually despatched in 1-2 weeks


34 Pots in the Kitchen (Hardback)

by Josie Walter

Format: Hardback 176 pages
Published: 27/09/2002

In stock

Usually despatched within 24 hours


35 Table Settings: The Material Culture and Social Context of Dining, AD 1700-1900 (Hardback)

by James Symonds

Format: Hardback 192 pages
Published: 12/12/2007

Not in stock

Usually despatched in 4-7 days


36 The River Cottage Fish Book (Hardback)

by Hugh Fearnley-Whittingstall, Nick Fisher

Format: Hardback 608 pages
Published: 22/11/2012

In stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00



38 Ardbeg: A Peaty Provenance (Hardback)

by Gavin D. Smith, Graeme Wallace

Format: Hardback 216 pages
Published: 20/05/2008

Not available on Waterstones.com


39 Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300-1600 (Hardback)

by Judith M. Bennett

Format: Hardback 280 pages
Published: 01/11/1996

Not in stock

Usually despatched in 2-3 weeks


40 Fast Food: UK (Paperback)

Format: Paperback 87 pages
Published: 01/12/2000

Not in stock

Usually despatched in 2-3 weeks