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Showing 31-40 of 77 titles

31 The Ivy: The Restaurant and Its Recipes (Hardback)

by Henry Bourne, A. A. Gill, Harriet Logan

Format: Hardback 208 pages
Published: 06/11/1997

Not available on Waterstones.com


32 Ladie Borlase's Receiptes Booke - Iowa Szathmary Culinary Arts S. (Hardback)

by Lady Borlase, David E. Schoonover

Format: Hardback 180 pages
Published: 31/08/1998

Not in stock

Usually despatched in 2-3 weeks


33 British Seasonal Food (Hardback)

by Mark Hix

Format: Hardback 240 pages
Published: 03/10/2008

Not available on Waterstones.com


34 The Country Housewife's Family Companion (Hardback)

by William Ellis, Malcolm Thick

Format: Hardback 420 pages
Published: 12/05/2000

Not in stock

Usually despatched in 7-10 days


35 Highland Hospitality: New Recipes from the Scottish Highlands and Islands (Hardback)

by Baroness Claire Macdonald

Format: Hardback 240 pages
Published: 30/10/2002

Not in stock

Usually despatched in 2-3 weeks


36 Glenfarclas 175 (Hardback)

by Ian Buxton

Format: Hardback 184 pages
Published: 01/12/2011

In stock

Usually despatched within 24 hours

£34.99

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37 Ireland: The Politics of Independence, 1922-49 (Hardback)

by Mike Cronin, Research Fellow John Regan

Format: Hardback 249 pages
Published: 19/08/2000

Not in stock

Usually despatched in 2-3 weeks


38 Mrs.Beeton's Book of Cookery and Household Management (Hardback)

by Mrs. Beeton

Format: Hardback 1408 pages
Published: 26/11/1992

Not available on Waterstones.com


39 The Star Chefs Cook Book (Hardback)

by Marco Pierre White, Richard Bramble, Richard Bramble

Format: Hardback 272 pages
Published: 01/10/1998

Not in stock

Usually despatched in 2-3 weeks


40 Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300-1600 (Hardback)

by Judith M. Bennett

Format: Hardback 280 pages
Published: 01/11/1996

Not in stock

Usually despatched in 2-3 weeks