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Showing 21-30 of 75 titles

21 A Teacher's Tale: 175 Years of Scotch Whisky Through the Eyes W.M. Teacher & Sons (Hardback)

by Helen Arthur

Format: Hardback 192 pages
Published: 15/10/2005

Not in stock

Availability uncertain


22 Food Culture in Great Britain (Hardback)

by Laura Mason

Format: Hardback 264 pages
Published: 30/10/2004

Not in stock

Usually despatched within 7 weeks


23 Glenfarclas 175 (Hardback)

by Ian Buxton

Format: Hardback 184 pages
Published: 01/12/2011

In stock

Usually despatched within 24 hours


24 The Country Housewife's Family Companion (Hardback)

by William Ellis, Malcolm Thick

Format: Hardback 420 pages
Published: 12/05/2000

Not in stock

Usually despatched in 7-10 days


25 British Food: An Extraordinary Thousand Years of History (Hardback)

by Colin Spencer

Format: Hardback 400 pages
Published: 01/10/2002

Not available on Waterstones.com


26 British Seasonal Food (Hardback)

by Mark Hix

Format: Hardback 240 pages
Published: 03/10/2008

Not available on Waterstones.com


27 Complete Traditional Recipe Book (Hardback)

by Sarah Edington

Format: Hardback 384 pages
Published: 28/09/2006

Not in stock

Usually despatched in 3-5 days

Reviews (1)

3 out of 5

28 The English Cookery Book: Historical Essays (Hardback)

by Eileen White

Format: Hardback 248 pages
Published: 27/04/2004

Not in stock

Usually despatched in 7-10 days


29 Feeding a City: York - Provision of Food from Roman Times to the 19th Century (Hardback)

by Eileen White

Format: Hardback 300 pages
Published: 05/10/2000

Not in stock

Usually despatched in 7-10 days


30 Table Settings: The Material Culture and Social Context of Dining, AD 1700-1900 (Hardback)

by James Symonds

Format: Hardback 192 pages
Published: 12/12/2007

Not in stock

Usually despatched in 4-7 days