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Showing 11-20 of 76 titles

11 Feeding a City: York - Provision of Food from Roman Times to the 19th Century (Hardback)

by Eileen White

Format: Hardback 300 pages
Published: 05/10/2000

Not in stock

Usually despatched in 7-10 days


12 Anglo-Saxon Appetites: Food & Drink and Their Consumption in Old English & Related Literature (Hardback)

by Hugh Magennis

Format: Hardback 260 pages
Published: 01/11/1998

Not in stock

Usually despatched in 2-3 weeks


13 The Three Chimneys: Recipes and Reflections (Hardback)

by Shirley Spear

Format: Hardback 192 pages
Published: 22/04/2006

Not available on Waterstones.com


14 Food in Early Modern England: Phases, Fads, Fashions (Hardback)

by Joan Thirsk

Format: Hardback 428 pages
Published: 28/12/2006

Not in stock

Usually despatched in 2-3 weeks

RRP £55.00

£50.00

You save: £5.00


15 The Star Chefs Cook Book (Hardback)

by Marco Pierre White, Richard Bramble, Richard Bramble

Format: Hardback 272 pages
Published: 01/10/1998

Not in stock

Usually despatched in 2-3 weeks


16 The Culinary Recipes of Medieval England (Hardback)

by Constance B. Hieatt

Format: Hardback 240 pages
Published: 01/11/2013

Not in stock

Usually despatched in 2-3 weeks


17 Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300-1600 (Hardback)

by Judith M. Bennett

Format: Hardback 280 pages
Published: 01/11/1996

Not in stock

Usually despatched in 2-3 weeks


18 Cooking and Dining in Medieval England (Hardback)

by Peter Brears

Format: Hardback 512 pages
Published: 11/03/2008

Not in stock

Usually despatched in 2-3 weeks


19 The Last Food of England (Hardback)

by Marwood Yeatman, Anya Yeatman

Format: Hardback 496 pages
Published: 05/04/2007

In stock

Usually despatched within 24 hours

£25.00

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20 Irish Cooking (Paperback)

by Vivienne Abbott

Format: Paperback 112 pages
Published: 01/05/1993

Not in stock

Usually despatched in 2-3 weeks