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Showing 11-20 of 76 titles

11 The Ivy: The Restaurant and Its Recipes (Hardback)

by Henry Bourne, A. A. Gill, Harriet Logan

Format: Hardback 208 pages
Published: 06/11/1997

Not available on Waterstones.com


12 Food in Early Modern England: Phases, Fads, Fashions (Hardback)

by Joan Thirsk

Format: Hardback 428 pages
Published: 28/12/2006

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RRP £55.00

£50.00

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13 National Trust Farmhouse Cookbook (Hardback)

by Laura Mason

Format: Hardback 316 pages
Published: 19/10/2009

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£25.00

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14 Ireland: The Politics of Independence, 1922-49 (Hardback)

by Mike Cronin, Research Fellow John Regan

Format: Hardback 249 pages
Published: 19/08/2000

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15 Cocatrice and Lampray Hay: Late Fifteenth-century Recipes from Corpus Christi College Oxford (Hardback)

by Constance B. Hieatt

Format: Hardback 256 pages
Published: 01/12/2011

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£30.00

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16 Let's Go Disco: Martijn Kajuiter at the Cliff House Hotel (Hardback)

by Martijn Kajuiter

Format: Hardback 288 pages
Published: 01/10/2012

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17 Highland Hospitality: New Recipes from the Scottish Highlands and Islands (Hardback)

by Baroness Claire Macdonald

Format: Hardback 240 pages
Published: 30/10/2002

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18 Moro East (Hardback)

by Samantha Clark, Samuel Clark

Format: Hardback 320 pages
Published: 01/11/2007

Not available on Waterstones.com


19 The Tannery Cookbook: An Irish Adventure with Food (Hardback)

by Paul Flynn

Format: Hardback 238 pages
Published: 31/10/2008

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£35.00

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