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Showing 11-20 of 74 titles

11 Complete Traditional Recipe Book (Hardback)

by Sarah Edington

Format: Hardback 384 pages
Published: 28/09/2006

Not in stock

Usually despatched in 3-5 days

Reviews (1)

3 out of 5

12 A Teacher's Tale: 175 Years of Scotch Whisky Through the Eyes W.M. Teacher & Sons (Hardback)

by Helen Arthur

Format: Hardback 192 pages
Published: 15/10/2005

Not in stock

Availability uncertain


13 The Art of Dining: A History of Cooking and Eating (Hardback)

by Sara Paston-Williams, Margaret Willes

Format: Hardback 348 pages
Published: 04/11/1993

Not available on Waterstones.com


14 Plenty and Want: Social History of Food in England from 1815 to the Present Day (Paperback)

by John Burnett

Format: Paperback 368 pages
Published: 06/04/1989

Not in stock

Usually despatched in 2-3 weeks


15 National Trust Farmhouse Cookbook (Hardback)

by Laura Mason

Format: Hardback 316 pages
Published: 19/10/2009

In stock

Usually despatched within 24 hours


16 Food, Health and Identity (Hardback)

by Patricia Caplan

Format: Hardback 296 pages
Published: 07/08/1997

Not in stock

Usually despatched in 2-3 weeks


17 Glenfarclas 175 (Hardback)

by Ian Buxton

Format: Hardback 184 pages
Published: 01/12/2011

In stock

Usually despatched within 24 hours


18 The Three Chimneys: Recipes and Reflections (Hardback)

by Shirley Spear

Format: Hardback 192 pages
Published: 22/04/2006

Not available on Waterstones.com



20 Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300-1600 (Hardback)

by Judith M. Bennett

Format: Hardback 280 pages
Published: 01/11/1996

Not in stock

Usually despatched in 2-3 weeks