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Showing 11-20 of 77 titles

11 Country Cooking of Ireland (Hardback)

by Colman Andrews

Format: Hardback 392 pages
Published: 02/12/2009

Not in stock

Availability uncertain


12 Plenty and Want: Social History of Food in England from 1815 to the Present Day (Paperback)

by John Burnett

Format: Paperback 368 pages
Published: 06/04/1989

Not in stock

Usually despatched in 2-3 weeks


13 The Cook's Oracle (Paperback)

by William Kitchiner

Format: Paperback 566 pages
Published: 28/04/2013

Not in stock

Usually despatched in 2-3 weeks


14 Food and Cooking in Victorian England: A History - Victorian Life and Times (Hardback)

by Andrea L. Broomfield

Format: Hardback 224 pages
Published: 30/04/2007

Not available on Waterstones.com


15 The Last Food of England (Hardback)

by Marwood Yeatman, Anya Yeatman

Format: Hardback 496 pages
Published: 05/04/2007

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Usually despatched within 24 hours

£25.00

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16 Pots in the Kitchen (Hardback)

by Josie Walter

Format: Hardback 176 pages
Published: 27/09/2002

Not available on Waterstones.com


17 The Tannery Cookbook: An Irish Adventure with Food (Hardback)

by Paul Flynn

Format: Hardback 238 pages
Published: 31/10/2008

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£35.00

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18 Tender (Paperback)

by Nigel Slater

Format: Paperback 592 pages
Published: 29/09/2011

Not in stock

Availability uncertain


19 Anglo-Saxon Appetites: Food & Drink and Their Consumption in Old English & Related Literature (Hardback)

by Hugh Magennis

Format: Hardback 260 pages
Published: 01/11/1998

Not in stock

Usually despatched in 2-3 weeks


20 The Lady's Assistant for Regulating and Supplying the Table - Southover Press Historic Cookery & Housekeeping (Hardback)

by Charlotte Mason

Format: Hardback 224 pages
Published: 15/07/2010

Not in stock

Usually despatched in 3-5 days