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Showing 1-10 of 76 titles

1 Traditional Food in Yorkshire (Hardback)

by Peter Brears

Format: Hardback 384 pages
Published: 10/06/2014

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2 Our Daily Bread - A History of Barron's Bakery (Hardback)

by Roz Crowley, Arna Run Runarsdottir

Format: Hardback 160 pages
Published: 16/04/2011

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Usually despatched in 7-10 days


3 The Great British Storecupboard Cookbook (Hardback)

by Paul Hartley

Format: Hardback 400 pages
Published: 01/09/2009

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£25.00

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4 The Culinary Recipes of Medieval England (Hardback)

by Constance B. Hieatt

Format: Hardback 240 pages
Published: 01/11/2013

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5 The Star Chefs Cook Book (Hardback)

by Marco Pierre White, Richard Bramble, Richard Bramble

Format: Hardback 272 pages
Published: 01/10/1998

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6 The Good Food Guide: Recipes: Celebrating 60 of the UK's Best Chefs and Restaurants (Hardback)

Format: Hardback 264 pages
Published: 08/10/2010

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£25.00

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7 Cooking and Dining in Medieval England (Hardback)

by Peter Brears

Format: Hardback 512 pages
Published: 11/03/2008

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9 London Eats Out, 1500-2000 (Hardback)

by Edwina Ehrman, Hazel Forsyth, Rory O'Connell, Jacqui Pearce, Lucy Peltz, Cathy Ross

Format: Hardback 112 pages
Published: 06/11/1999

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Usually despatched in 3-5 days