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Showing 1-10 of 77 titles

1 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

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£34.99

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2 Liquid Pleasures: A Social History of Drinks in Modern Britain (Paperback)

by John Burnett

Format: Paperback 264 pages
Published: 12/07/1999

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Usually despatched in 2-3 weeks


3 The Great British Storecupboard Cookbook (Hardback)

by Paul Hartley

Format: Hardback 400 pages
Published: 01/09/2009

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£25.00

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4 The Country Housewife's Family Companion (Hardback)

by William Ellis, Malcolm Thick

Format: Hardback 420 pages
Published: 12/05/2000

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Usually despatched in 7-10 days



6 National Trust Complete Country Cookbook (Hardback)

by Laura Mason

Format: Hardback 316 pages
Published: 20/09/2012

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£25.00

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7 Food in Early Modern England: Phases, Fads, Fashions (Hardback)

by Joan Thirsk

Format: Hardback 428 pages
Published: 28/12/2006

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RRP £55.00

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8 Table Settings: The Material Culture and Social Context of Dining, AD 1700-1900 (Hardback)

by James Symonds

Format: Hardback 192 pages
Published: 12/12/2007

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9 London Eats Out, 1500-2000 (Hardback)

by Edwina Ehrman, Hazel Forsyth, Rory O'Connell, Jacqui Pearce, Lucy Peltz, Cathy Ross

Format: Hardback 112 pages
Published: 06/11/1999

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10 The River Cottage Fish Book (Hardback)

by Hugh Fearnley-Whittingstall, Nick Fisher

Format: Hardback 608 pages
Published: 19/11/2007

Not available on Waterstones.com