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Showing 1-10 of 76 titles

1 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

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RRP £34.99

£27.99

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2 Traditional Food in Yorkshire (Hardback)

by Peter Brears

Format: Hardback 384 pages
Published: 10/06/2014

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3 The Great British Storecupboard Cookbook (Hardback)

by Paul Hartley

Format: Hardback 400 pages
Published: 01/09/2009

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£25.00

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4 Glenfarclas 175 (Hardback)

by Ian Buxton

Format: Hardback 184 pages
Published: 01/12/2011

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£34.99

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5 Food, Health and Identity (Paperback)

by Pat Caplan

Format: Paperback 296 pages
Published: 07/08/1997

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6 A Kingdom of Wine: A Celebration of Ireland's Winegeese (Hardback)

by Ted Murphy, Roz Crowley

Format: Hardback 160 pages
Published: 11/09/2005

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£50.00

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7 The British Housewife: Cookery Books, Cooking and Society in 18th Century Britain (Hardback)

by Gilly Lehmann

Format: Hardback 450 pages
Published: 01/12/1999

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8 Fast Food: UK (Paperback)

Format: Paperback 87 pages
Published: 01/12/2000

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9 The Country Housewife's Family Companion (Hardback)

by William Ellis, Malcolm Thick

Format: Hardback 420 pages
Published: 12/05/2000

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10 National Trust Farmhouse Cookbook (Hardback)

by Laura Mason

Format: Hardback 316 pages
Published: 19/10/2009

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£25.00

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