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Showing 1-10 of 75 titles

1 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

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Usually despatched within 24 hours

RRP £34.99

£27.99

You save: £7.00


2 Tender (Paperback)

by Nigel Slater

Format: Paperback 592 pages
Published: 29/09/2011

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Usually despatched within 24 hours


3 The Great British Storecupboard Cookbook (Hardback)

by Paul Hartley

Format: Hardback 400 pages
Published: 01/09/2009

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Usually despatched within 24 hours


4 Paul Hollywood's British Baking (Hardback)

by Paul Hollywood

Format: Hardback 320 pages
Published: 09/10/2014

77 days until publication


5 Historic Heston (Hardback)

by Heston Blumenthal

Format: Hardback 432 pages
Published: 09/10/2014

77 days until publication


6 Spice at Home (Hardback)

by Vivek Singh

Format: Hardback 240 pages
Published: 09/10/2014

77 days until publication


7 Cooking and Dining in Medieval England (Hardback)

by Peter Brears

Format: Hardback 512 pages
Published: 11/03/2008

Not in stock

Usually despatched in 2-3 weeks


8 The Politics of Wine in Britain: A New Cultural History (Hardback)

by Charles Ludington

Format: Hardback 374 pages
Published: 16/01/2013

Not in stock

Usually despatched in 2-3 weeks

RRP £80.00

£74.00

You save: £6.00


9 Moro East (Hardback)

by Samantha Clark, Samuel Clark

Format: Hardback 320 pages
Published: 01/11/2007

Not available on Waterstones.com

Reviews (4)

4 out of 5