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Showing 1-10 of 11 titles

1 Advanced Pastry Chef: WITH Baker's Manual, 5r.e. (Hardback)

by Bo Friberg, Joseph Amendola

Format: Hardback
Published: 06/03/2003

Not in stock

Usually despatched in 3-5 days


2 Professional Pastry Chef: AND Baker's Manual for Quantity Baking and Pastry Making 5r.e. (Hardback)

by Bo Friberg, Joseph Amendola

Format: Hardback 1296 pages
Published: 30/06/2003

Not in stock

Usually despatched in 3-5 days


3 Advanced Pastry Chef and Understanding Baking (Hardback)

by Joseph Amendola, Bo Friberg

Format: Hardback 1152 pages
Published: 06/03/2003

Not in stock

Usually despatched in 3-5 days


4 Understanding Baking: WITH Professional Pastry Chef - Fundamentals of Backing and Pastry 4r.e..

by Joseph Amendola, Bo Friberg, Jeffrey Hamelman

Format: Mixed media product 2664 pages
Published: 16/11/2006

Not available on Waterstones.com


5 The Professional Pastry Chef's Companion, a Comprehensive Reference (Hardback)

by Bo Friberg, Amy Kemp Friberg

Format: Hardback 424 pages
Published: 31/01/2006

Publication abandoned, other editions may be available

 


6 The Advanced Professional Pastry Chef (Hardback)

by Bo Friberg

Format: Hardback 864 pages
Published: 04/07/2003

Not in stock

Usually despatched in 3-5 days


7 Chef's Book of Yields, Formulas, and Sizes: AND Professional Pastry Chef, 4r.e. (Hardback)

by Arno Schmidt, Bo Friberg

Format: Hardback 1328 pages
Published: 21/11/2003

Not in stock

Usually despatched in 3-5 days


8 The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hardback)

by Bo Friberg

Format: Hardback 1040 pages
Published: 06/10/2016

705 days until publication


9 The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hardback)

by Bo Friberg

Format: Hardback 1040 pages
Published: 12/11/2002

Not in stock

Usually despatched in 3-5 days

RRP £165.99

£47.50

You save: £118.49


10 The Advanced Professional Pastry Chef (Hardback)

by Bo Friberg

Format: Hardback 1040 pages
Published: 06/10/2016

705 days until publication