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Showing 1-7 of 7 titles

1 The New Feast: Modern Middle Eastern Vegetarian (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 272 pages
Published: 01/11/2014

63 days until publication


2 Kansha: Celebrating Japan's Vegan and Vegetarian Traditions (Hardback)

by Elizabeth Andoh

Format: Hardback 304 pages
Published: 01/11/2010

Not available on Waterstones.com


3 Shojin Ryori: The Art of Japanese Vegetarian Cuisine (Paperback)

by Danny Chu

Format: Paperback 168 pages
Published: 15/09/2014

16 days until publication


4 Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking (Paperback)

by Devi Jamuna

Format: Paperback 799 pages
Published: 15/11/2005

Not in stock

Usually despatched in 1-2 weeks


5 Nazima's Memoirs and Cuisine (Hardback)

by Rivka Goldman

Format: Hardback 224 pages
Published: 29/11/2011

Not in stock

Usually despatched in 2-3 weeks


6 Silk Road Cooking: A Vegetarian Journey (Paperback)

by Najmieh Batmanglij

Format: Paperback 328 pages
Published: 24/11/2008

Not in stock

Usually despatched in 1-2 weeks


7 Nazima's Memoirs and Cuisine (Paperback)

by Rivka Goldman

Format: Paperback 224 pages
Published: 29/11/2011

Not in stock

Usually despatched in 2-3 weeks