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Showing 1-10 of 149 titles

1 Nobu West (Hardback)

by Nobu Matsuhisa, Mark Edwards, Eiichi Takahashi

Format: Hardback 256 pages
Published: 20/10/2006

In stock

Usually despatched within 24 hours


2 Nobu Now (Hardback)

by Nobu Matsuhisa

Format: Hardback 256 pages
Published: 05/11/2004

In stock

Usually despatched within 24 hours


3 Japanese Cooking: A Simple Art (Hardback)

by Shizuo Tsuji, Yoshiki Tsuji

Format: Hardback 508 pages
Published: 10/04/2012

In stock

Usually despatched within 24 hours


4 Nobu: The Cookbook (Hardback)

by Nobu Matsuhisa, De Niro, Robert, Martha Stewart

Format: Hardback 200 pages
Published: 12/10/2001

Not available on Waterstones.com


5 Balance and Harmony: Asian Food (Hardback)

by Neil Perry

Format: Hardback 400 pages
Published: 01/10/2008

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £30.00

£27.00

You save: £3.00


6 Asian Tofu: Discover the Best, Make Your Own, and Cook it at Home (Hardback)

by Andrea Nguyen

Format: Hardback 240 pages
Published: 01/05/2012

In stock

Usually despatched within 24 hours


7 The Real Food of China (Hardback)

by Leanne Kitchen, Antony Suvalko

Format: Hardback 440 pages
Published: 01/10/2014

70 days until publication


8 Haute Chinese Cuisine: from the Kitchen of Wakiya (Hardback)

by Yuji Wakiya, Masashi Kuma

Format: Hardback 192 pages
Published: 27/08/2008

Not in stock

Usually despatched in 3-5 days


9 Beyond the Great Wall (Hardback)

by Jeffrey Alford, Naomi Duguid

Format: Hardback 384 pages
Published: 07/05/2008

In stock

Usually despatched within 24 hours


10 The Eastern and Oriental Cookbook (Hardback)

by Will Ricker

Format: Hardback 224 pages
Published: 20/08/2009

Not in stock

Usually despatched in 2-3 weeks