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1 The Essence of Japanese Cuisine: An Essay on Food and Culture (Hardback)

by Michael Ashkenazi, Jeanne Jacob, Jeanne Jacob

Format: Hardback 252 pages
Published: 20/07/2000

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Usually despatched in 2-3 weeks


2 Food Culture in Japan - Food Culture Around the World (Hardback)

by Michael Ashkenazi, Jeanne Jacob-Ashkenazi

Format: Hardback 232 pages
Published: 30/12/2003

Not in stock

Usually despatched in 2-3 weeks