Browse results

Showing 1-10 of 142 titles

1 New Feast: Modern Middle Eastern Vegetarian (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 256 pages
Published: 01/11/2014

6 days until publication

RRP £30.00

£27.00

You save: £3.00


2 Sepia (Hardback)

by Martin Benn

Format: Hardback 256 pages
Published: 06/11/2014

Not in stock

Usually despatched in 3-5 days


3 Sesame & Spice: Baking from the East End to the Middle East (Hardback)

by Anne Shooter

Format: Hardback 256 pages
Published: 26/02/2015

123 days until publication


4 Spicestory (Hardback)

by Hugh Gantzer, Colleen Gantzer

Format: Hardback 268 pages
Published: 01/11/2014

6 days until publication


5 History and Culture of Japanese Food (Hardback)

by Naomichi Ishige

Format: Hardback 280 pages
Published: 07/01/2001

Not available on Waterstones.com


6 The Seventh Daughter: My Culinary Journey from Beijing to San Fransisco (Hardback)

by Liza Weiss, Cecilia Chiang

Format: Hardback 240 pages
Published: 30/11/2007

Not available on Waterstones.com


7 Korean Table: From Barbecue to Bibimbap - 100 Easy-to-prepare Recipes (Hardback)

by Debra Samuels, Taekyung Chung

Format: Hardback 176 pages
Published: 01/10/2008

Not available on Waterstones.com


8 The Essence of Japanese Cuisine: An Essay on Food and Culture (Hardback)

by Michael Ashkenazi, Jeanne Jacob-Ashkenazi, Jeanne Jacob-Ashkenazi

Format: Hardback 252 pages
Published: 20/07/2000

Not in stock

Usually despatched in 2-3 weeks


9 Happy Nowruz: Cooking with Children to Celebrate the Persian New Year (Hardback)

by Najmieh Batmanglij

Format: Hardback 120 pages
Published: 01/02/2008

Not in stock
Reprinting, out of stock at publisher


10 Puer Tea: Ancient Caravans and Urban Chic - Culture, Place, and Nature: Studies in Anthropology and Environment (Hardback)

by Jinghong Zhang

Format: Hardback 272 pages
Published: 25/09/2013

Not in stock

Usually despatched within 7 weeks

RRP £56.00

£55.00

You save: £1.00