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Showing 1-10 of 142 titles

1 Nobu West (Hardback)

by Nobu Matsuhisa, Mark Edwards, Eiichi Takahashi

Format: Hardback 256 pages
Published: 20/10/2006

In stock

Usually despatched within 24 hours


2 New Feast: Modern Middle Eastern Vegetarian (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 256 pages
Published: 01/11/2014

1 days until publication

RRP £30.00

£27.00

You save: £3.00


3 Sepia (Hardback)

by Martin Benn

Format: Hardback 256 pages
Published: 06/11/2014

In stock

Usually despatched within 24 hours


4 Spicestory (Hardback)

by Hugh Gantzer, Colleen Gantzer

Format: Hardback 268 pages
Published: 01/11/2014

1 days until publication


5 Sesame & Spice: Baking from the East End to the Middle East (Hardback)

by Anne Shooter

Format: Hardback 256 pages
Published: 26/02/2015

118 days until publication


6 Food Culture in Japan - Food Culture Around the World (Hardback)

by Michael Ashkenazi, Jeanne Jacob-Ashkenazi

Format: Hardback 232 pages
Published: 30/12/2003

Not in stock

Usually despatched in 2-3 weeks


7 Culinary Arts in Late Ming China: Refinement, Secularization and Nourishment (Hardback)

by Su Heng-An

Format: Hardback 247 pages
Published: 15/09/2008

Not in stock

Usually despatched in 7-10 days


8 Korean Table: From Barbecue to Bibimbap - 100 Easy-to-prepare Recipes (Hardback)

by Debra Samuels, Taekyung Chung

Format: Hardback 176 pages
Published: 01/10/2008

Not available on Waterstones.com


9 Balance and Harmony: Asian Food (Hardback)

by Neil Perry

Format: Hardback 400 pages
Published: 01/10/2008

In stock

Usually despatched within 24 hours

RRP £30.00

£27.00

You save: £3.00


10 Thailand: the Beautiful Cookbook: Authentic Recipes from the Regions of Thailand (Hardback)

by Panurat Poladitmontri, Judy Lew, William Warren

Format: Hardback 256 pages
Published: 03/02/2007

Publication abandoned, other editions may be available