Browse results

Showing 1-10 of 20 titles

1 The Delice of Cooking: A Cookbook That Will Give You True "Pleasure" of Cooking (Hardback)

by Maria Khan

Format: Hardback 182 pages
Published: 31/05/2014

Not in stock

Usually despatched in 7-10 days


2 Bangkok Foodscapes: Public Eating, Gender Relations and Urban Change (Paperback)

by G. Yasmeen

Format: Paperback 316 pages
Published: 01/07/2007

Not in stock

Usually despatched in 2-3 weeks


3 Food and Foodways in Asia: Resource, Tradition and Cooking - Anthropology of Asia (Hardback)

by Sidney Cheung, Chee-Beng Tan

Format: Hardback 240 pages
Published: 17/05/2007

Not in stock

Usually despatched in 2-3 weeks


4 Culinary Arts in Late Ming China: Refinement, Secularization and Nourishment (Hardback)

by Su Heng-An

Format: Hardback 247 pages
Published: 15/09/2008

Not in stock

Usually despatched in 7-10 days


5 The Essence of Japanese Cuisine: An Anthropological Essay into Food and Culture (Hardback)

by Jeanne Jacob, Michael Ashkenazi, Jeanne Jacob

Format: Hardback 252 pages
Published: 20/07/2000

Not in stock

Usually despatched in 2-3 weeks


6 History and Culture of Japanese Food (Hardback)

by Naomichi Ishige

Format: Hardback 280 pages
Published: 07/01/2001

Not available on Waterstones.com


7 Tetsuya (Hardback)

by Tetsuya Wakuda, Charlie Trotter

Format: Hardback 192 pages
Published: 31/05/2001

Not available on Waterstones.com


8 Manual of Indian Spices (Hardback)

by S.N. Mahindru

Format: Hardback 380 pages
Published: 15/01/1994

Not in stock

Usually despatched in 2-3 weeks


9 Food Culture in Japan (Hardback)

by Michael Ashkenazi, Jeanne Jacob

Format: Hardback 232 pages
Published: 30/12/2003

Not in stock

Usually despatched in 2-3 weeks