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Showing 1-10 of 18 titles

1 Culinary Arts in Late Ming China: Refinement, Secularization and Nourishment (Hardback)

by Su Heng-An

Format: Hardback 247 pages
Published: 15/09/2008

Not in stock

Usually despatched in 7-10 days


2 Bangkok Foodscapes: Public Eating, Gender Relations and Urban Change (Paperback)

by G. Yasmeen

Format: Paperback 316 pages
Published: 01/07/2007

Not in stock

Usually despatched in 2-3 weeks



4 Brinjal: Solanum Melongena Linn (Hardback)

by K.L. Bhat

Format: Hardback 208 pages
Published: 01/08/2011

Not in stock

Usually despatched in 7-10 days


5 Food Culture in China - Food Culture Around the World Series (Hardback)

by Jacqueline M. Newman

Format: Hardback 256 pages
Published: 30/08/2004

Not in stock

Usually despatched in 4-7 days


6 Asian Foods: Science and Technology (Hardback)

by Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang

Format: Hardback 546 pages
Published: 05/04/1999

Not in stock

Usually despatched in 2-3 weeks


7 Manual of Indian Spices (Hardback)

by S.N. Mahindru

Format: Hardback 380 pages
Published: 15/01/1994

Not in stock

Usually despatched in 2-3 weeks


8 The Complete Middle East Cookbook (Hardback)

by Tess Mallos, Susan Wagner

Format: Hardback 374 pages
Published: 31/01/1998

Not available on Waterstones.com


9 History and Culture of Japanese Food (Hardback)

by Naomichi Ishige

Format: Hardback 280 pages
Published: 07/01/2001

Not available on Waterstones.com


10 The Traditional Dietary Culture of South East Asia: Its Formation and Pedigree (Hardback)

by Akira Matsuyama

Format: Hardback 256 pages
Published: 01/01/2002

Not in stock

Usually despatched in 1-2 weeks