Browse results

Showing 81-90 of 191 titles

81 The Encyclopedia of Sushi Rolls (Hardback)

by Ken Kawasumi

Format: Hardback 192 pages
Published: 01/12/2001

May be available in some of our shops


82 Hanoi Street Food: Cooking and Travelling in Vietnam (Paperback)

by Tom Vandenberghe, Luc Thys

Format: Paperback 208 pages
Published: 18/01/2012

In stock

Usually despatched within 24 hours

£25.00

Add to basket

83 The Food of India (Hardback)

by Priya Wickramasinghe

Format: Hardback 296 pages
Published: 30/12/2007

Not in stock

Usually despatched in 7-10 days


84 The Essence of Japanese Cuisine: An Essay on Food and Culture (Hardback)

by Michael Ashkenazi, Jeanne Jacob, Jeanne Jacob

Format: Hardback 252 pages
Published: 20/07/2000

Not in stock

Usually despatched in 2-3 weeks


85 Modern Chinese - The Australian Women's Weekly (Hardback)

Format: Hardback 496 pages
Published: 05/10/2007

Not available on Waterstones.com


86 China Tea Book (Hardback)

Format: Hardback 210 pages
Published: 25/10/2012

Not in stock

Usually despatched in 3-5 days


87 Manual of Indian Spices (Hardback)

by S.N. Mahindru

Format: Hardback 380 pages
Published: 15/01/1994

Not in stock

Usually despatched in 2-3 weeks


88 Balance and Harmony: Asian Food (Hardback)

by Neil Perry

Format: Hardback 400 pages
Published: 01/10/2008

In stock

Usually despatched within 24 hours

RRP £30.00

£27.00

You save: £3.00

Add to basket

89 Favorite Japanese Dishes - Quick and Easy (Hardback)

by Moriyama

Format: Hardback
Published: 01/11/1989

Not in stock

Usually despatched in 7-10 days


90 The Traditional Dietary Culture of South East Asia: Its Formation and Pedigree (Hardback)

by Akira Matsuyama

Format: Hardback 256 pages
Published: 01/01/2002

Not in stock

Usually despatched in 1-2 weeks