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Showing 81-90 of 190 titles

81 Tea in China: The History of China's National Drink - Contributions to the Study of World History No. 33. (Hardback)

by John C. Evans

Format: Hardback 184 pages
Published: 30/01/1992

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82 Eating Chinese: Culture on the Menu in Small Town Canada - Cultural Spaces (Hardback)

by Lily Cho

Format: Hardback 224 pages
Published: 01/04/2010

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Usually despatched in 7-10 days


83 Princely Legacy Hyderabadi Cuisine

by Pratibha Karan

Format: - 164 pages
Published: 15/06/2004

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84 Tetsuya (Hardback)

by Tetsuya Wakuda, Charlie Trotter

Format: Hardback 192 pages
Published: 31/05/2001

Not available on Waterstones.com


85 Japanese Tea Culture: Art, History and Practice (Hardback)

by Morgan Pitelka

Format: Hardback 240 pages
Published: 24/04/2003

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Usually despatched in 2-3 weeks


86 Entice with Spice: Easy Indian Recipes for Busy People (Hardback)

by Shubhra Ramineni

Format: Hardback 160 pages
Published: 15/09/2010

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Usually despatched in 3-5 days


87 Chinese Culinary Culture (Paperback)

by Fuxiang Du, Xiaoqing Li

Format: Paperback 229 pages
Published: 01/01/2010

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88 My Indian Kitchen: Preparing Delicious Indian Meals without Fear (Hardback)

by Hari Nayak

Format: Hardback 160 pages
Published: 12/08/2011

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£27.50

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89 Exquiste World of Indian Cuisine (Hardback)

by Uma Aggarwal

Format: Hardback 480 pages
Published: 01/09/2009

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Usually despatched in 7-10 days


90 Nobu: The Cookbook (Hardback)

by Nobuyuki Matsuhisa

Format: Hardback 196 pages
Published: 09/01/2013

Not available on Waterstones.com