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Showing 71-80 of 179 titles

71 Ambarella: Cambodian Cuisine (Hardback)

by Sorey Long, Kanika Linden

Format: Hardback 260 pages
Published: 30/11/2013

Not in stock

Usually despatched in 7-10 days


72 The Revolutionary Chinese Cookbook (Hardback)

by Fuchsia Dunlop

Format: Hardback 304 pages
Published: 03/08/2006

In stock

Usually despatched within 24 hours


73 Masala: Much More Than Just an Indian Cookery Book (Hardback)

by Alain van den Abeele

Format: Hardback 208 pages
Published: 30/09/2011

Not in stock

Usually despatched in 7-10 days


74 Food and Foodways in Asia: Resource, Tradition and Cooking - Anthropology of Asia (Hardback)

by Sidney Cheung, Chee-Beng Tan

Format: Hardback 240 pages
Published: 17/05/2007

Not in stock

Usually despatched in 2-3 weeks


75 Culinary Vietnam (Hardback)

by Daniel Hoyer

Format: Hardback 224 pages
Published: 15/10/2009

Not in stock

Usually despatched in 2-3 weeks


76 Chado: The Way of Tea - A Japanese Tea Master's Almanac (Paperback)

by Satoko Iwasaki, Sasaki Sanmi, Shaun McCabe

Format: Paperback 792 pages
Published: 30/09/2005

Not in stock

Usually despatched in 7-10 days


77 Thailand: the Beautiful Cookbook: Authentic Recipes from the Regions of Thailand (Hardback)

by Panurat Poladitmontri, Judy Lew, William Warren

Format: Hardback 256 pages
Published: 03/02/2007

Publication abandoned, other editions may be available

 


78 Sesame & Spice: Baking from the East End to the Middle East (Hardback)

by Anne Shooter

Format: Hardback 256 pages
Published: 26/02/2015

149 days until publication


79 Tangy Tart Hot & Sweet

by Padma Lakshmi

Format: - 288 pages
Published: 01/12/2008

Not in stock

Usually despatched in 7-10 days


80 Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent (Hardback)

by Jeffrey Alford, Naomi Duguid

Format: Hardback 416 pages
Published: 24/10/2005

In stock

Usually despatched within 24 hours