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Showing 61-70 of 182 titles


62 My Indian Kitchen: Preparing Delicious Indian Meals without Fear (Hardback)

by Hari Nayak

Format: Hardback 160 pages
Published: 12/08/2011

In stock

Usually despatched within 24 hours


63 Brinjal: Solanum Melongena Linn (Hardback)

by K.L. Bhat

Format: Hardback 208 pages
Published: 01/08/2011

Not in stock

Usually despatched in 7-10 days


64 Saha: A Chef's Journey Through Lebanon and Syria (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 352 pages
Published: 01/11/2005

Not available on Waterstones.com


65 Indochine: Baguettes and Bank Mi: Finding France in Vietnam

by Luke Nguyen

Format: Other book format 256 pages
Published: 01/11/2011

Not available on Waterstones.com


66 Asian Flavors: Changing the Tastes of Minnesota Since 1875 (Hardback)

by Phyllis Louise Harris, Raghavan Iyer

Format: Hardback 105 pages
Published: 12/11/2012

Not in stock

Usually despatched in 1-2 weeks


67 Lebanese Cuisine: Past and Present (Hardback)

by Karim Haidar, Amin Maalouf, Andree Maalouf

Format: Hardback 161 pages
Published: 23/07/2010

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68 Sushi: the Delicate Flavour of Japan (Hardback)

by Yoshino

Format: Hardback
Published: 01/10/1997

Not in stock

Usually despatched in 7-10 days


69 Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner (Hardback)

by Jaden Hair

Format: Hardback 176 pages
Published: 10/12/2009

Not available on Waterstones.com


70 Traditional Cuisines of Sabah, Malaysia: A Culinary Heritage (Hardback)

by D. Dompok

Format: Hardback 290 pages
Published: 31/12/1999

Not in stock

Usually despatched in 2-3 weeks