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Showing 61-70 of 177 titles

61 Arak and Mezze: The Taste of Lebanon (Hardback)

by Michael Karam, Norbert Schiller

Format: Hardback 240 pages
Published: 06/10/2008

In stock

Usually despatched within 24 hours


62 Mastering the Art of Chinese Cooking (Hardback)

by Eileen Yin-Fei Lo

Format: Hardback 384 pages
Published: 02/12/2009

In stock

Usually despatched within 24 hours


63 New Mrs Lee's Cookbook: Nonya Cuisine (Paperback)

by Lee Chin Koon

Format: Paperback 192 pages
Published: 01/12/2003

Not in stock

Availability uncertain


64 Culinary Arts in Late Ming China: Refinement, Secularization and Nourishment (Hardback)

by Su Heng-An

Format: Hardback 247 pages
Published: 15/09/2008

Not in stock

Usually despatched in 7-10 days


65 The Eastern and Oriental Cookbook (Hardback)

by Will Ricker

Format: Hardback 224 pages
Published: 20/08/2009

Not in stock

Usually despatched in 2-3 weeks


66 50 Great Curries of India (Paperback)

by Camellia Panjabi

Format: Paperback 192 pages
Published: 02/01/2004

Not available on Waterstones.com


67 Tsukemono: Japanese Pickling Recipes Quick and Easy (Hardback)

by Ikuko Hisamatsu

Format: Hardback 73 pages
Published: 01/03/2001

Not in stock

Usually despatched in 2-3 weeks


68 Princely Legacy Hyderabadi Cuisine

by Pratibha Karan

Format: - 164 pages
Published: 15/06/2004

Not in stock

Usually despatched in 7-10 days


69 Masterclass in Japanese Cooking (Hardback)

by Emi Kazuko, Jean Cazals

Format: Hardback 192 pages
Published: 18/10/2002

Not available on Waterstones.com


70 Burst of Flavour: The Fine Art of Cooking with Spices (Hardback)

by Kusuma Cooray

Format: Hardback 268 pages
Published: 30/04/2001

Not in stock

Usually despatched in 2-3 weeks