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Showing 61-70 of 178 titles

61 China Tea Book (Hardback)

Format: Hardback 210 pages
Published: 25/10/2012

In stock

Usually despatched within 24 hours


62 Chai: The Experience of Indian Tea (Hardback)

by Rekha Sarin, Rajan Kapoor

Format: Hardback 288 pages
Published: 15/05/2014

10+ in stock

Usually despatched within 24 hours


63 Sushi Secrets (Hardback)

by Chihiro Mazui, Kazuko Mazui

Format: Hardback 200 pages
Published: 09/09/2004

Not available on Waterstones.com


64 Asian Food: The Global and the Local - ConsumAsian Series 14 (Hardback)

by B.C.A. Walraven, Katarzyna J. Cwiertka

Format: Hardback 190 pages
Published: 01/12/2000

Not available on Waterstones.com


65 Asian Flavors: Changing the Tastes of Minnesota Since 1875 (Hardback)

by Phyllis Louise Harris, Raghavan Iyer

Format: Hardback 105 pages
Published: 12/11/2012

Not in stock

Usually despatched in 1-2 weeks


66 New Mrs Lee's Cookbook: Nonya Cuisine (Paperback)

by Lee Chin Koon

Format: Paperback 192 pages
Published: 01/12/2003

Not in stock

Availability uncertain


67 Eating Her Curries and Kway: A Cultural History of Food in Singapore (Hardback)

by Nicole Tarulevicz

Format: Hardback 224 pages
Published: 20/12/2013

Not in stock

Usually despatched in 4-7 days


68 The Hakka Cookbook: Chinese Soul Food from Around the World (Hardback)

by Linda Lau Anusasananan, Martin Yan, Alan Chong Lau

Format: Hardback 312 pages
Published: 25/09/2012

Not in stock

Usually despatched in 3-5 days


69 Bosha Bhat to Biryani: The Legacy of Bangladeshi Cuisine (Hardback)

by Niaz Zaman

Format: Hardback 217 pages
Published: 01/11/2013

Not in stock

Usually despatched in 7-10 days


70 Early Hong Kong Eateries (Paperback)

by Cheng Po-hung

Format: Paperback 272 pages
Published: 31/03/2003

Not in stock

Usually despatched in 2-3 weeks