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Showing 31-40 of 177 titles

31 Korean Table: From Barbecue to Bibimbap - 100 Easy-to-prepare Recipes (Hardback)

by Debra Samuels, Taekyung Chung

Format: Hardback 176 pages
Published: 01/10/2008

Not available on Waterstones.com


32 Tea in China: The History of China's National Drink - Contributions to the Study of World History No. 33. (Hardback)

by John C. Evans

Format: Hardback 184 pages
Published: 30/01/1992

Not in stock

Usually despatched in 2-3 weeks


33 Dashi and Umami: The Heart of Japanese Cuisine (Hardback)

by Cross Media, Heston Blumenthal, Nobu Matsuhisa, Pascal Barbot, Kiyomi Mikuni

Format: Hardback 162 pages
Published: 09/04/2009

Not available on Waterstones.com

Reviews (1)

5 out of 5

34 Manual of Indian Spices (Hardback)

by S.N. Mahindru

Format: Hardback 380 pages
Published: 15/01/1994

Not in stock

Usually despatched in 2-3 weeks


35 World Chocolate Awards: Independent Guide to the World's Best Chocolates (Hardback)

by Ian Whitaker

Format: Hardback 384 pages
Published: 30/08/2013

Not in stock

Usually despatched in 2-3 weeks


36 Food Culture in Russia and Central Asia - Food Culture Around the World Series (Hardback)

by Glenn R. Mack, Asele Surina

Format: Hardback 260 pages
Published: 30/06/2005

In stock

Usually despatched within 24 hours


37 Ajanta: Distinctive Indian Cuisine (Hardback)

by Lachu Moorjani

Format: Hardback 224 pages
Published: 30/09/2005

Not in stock

Usually despatched in 2-3 weeks


38 Ambarella: Cambodian Cuisine (Hardback)

by Sorey Long, Kanika Linden

Format: Hardback 260 pages
Published: 30/11/2013

Not in stock

Usually despatched in 7-10 days


39 The Yellow Chilli Cookbook (Paperback)

by Sanjeev Kapoor

Format: Paperback 160 pages
Published: 30/03/2012

Not in stock

Usually despatched in 7-10 days


40 Arak and Mezze: The Taste of Lebanon (Hardback)

by Michael Karam, Norbert Schiller

Format: Hardback 240 pages
Published: 06/10/2008

In stock

Usually despatched within 24 hours