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Showing 21-30 of 179 titles

21 Entice with Spice: Easy Indian Recipes for Busy People (Hardback)

by Shubhra Ramineni

Format: Hardback 160 pages
Published: 15/09/2010

Not in stock

Usually despatched in 3-5 days


22 Ambarella: Cambodian Cuisine (Hardback)

by Sorey Long, Kanika Linden

Format: Hardback 260 pages
Published: 30/11/2013

In stock

Usually despatched within 24 hours


23 Food Culture in Russia and Central Asia - Food Culture Around the World Series (Hardback)

by Glenn R. Mack, Asele Surina

Format: Hardback 260 pages
Published: 30/06/2005

In stock

Usually despatched within 24 hours


24 Nazima's Memoirs and Cuisine (Hardback)

by Rivka Goldman

Format: Hardback 224 pages
Published: 29/11/2011

Not in stock

Usually despatched in 2-3 weeks


25 Food and Foodways in Asia: Resource, Tradition and Cooking (Paperback)

by Cheung Sidney, Sidney Cheung, Chee-Beng Tan

Format: Paperback 216 pages
Published: 01/04/2009

Not in stock

Usually despatched in 2-3 weeks


26 Lebanese Cuisine: Past and Present (Hardback)

by Karim Haidar, Amin Maalouf, Andree Maalouf

Format: Hardback 161 pages
Published: 23/07/2010

In stock

Usually despatched within 24 hours


27 Kimchi: A Korean Health Food (Paperback)

by Florence C. Lee, Helen C. Lee

Format: Paperback 64 pages
Published: 31/12/1995

Not in stock

Usually despatched in 2-3 weeks


28 A Taste of Pakistan: The Culinary Heritage of Jafaris (Hardback)

by Zainab Jafri

Format: Hardback 182 pages
Published: 14/06/2014

Not in stock

Usually despatched in 7-10 days


29 Arak and Mezze: The Taste of Lebanon (Hardback)

by Michael Karam, Norbert Schiller

Format: Hardback 240 pages
Published: 06/10/2008

Not available on Waterstones.com


30 Tea in China: The History of China's National Drink - Contributions to the Study of World History No. 33. (Hardback)

by John C. Evans

Format: Hardback 184 pages
Published: 30/01/1992

Not in stock

Usually despatched in 2-3 weeks